About Tom Hunt

Tom Hunt

Tom Hunt is the founding chef of Poco, an award-winning restaurant in Bristol, England, which won the best ethical restaurant award in 2013. He is the author of The Natural Cook. @cheftomhunt

A metal serving tray with two apricot daiquiris with stir sticks, a juiced lemon, and a pot with poached apricots.

Apricot Daiquiri

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This apricot daiquiri will erase your outdated notion of the daiquiri as a cloying girlie blender drink. And it’ll exponentially up your summer entertaining game.