This apricot daiquiri is gonna erase your outdated notion of the daiquiri as a cloying girlie blender drink. And it’s gonna exponentially up your summer entertaining game.
- 15 M
- 2 H, 30 M
- 4
About Tom Hunt
Tom Hunt is the founding chef of Poco, an award-winning restaurant in Bristol, England, which won the best ethical restaurant award in 2013. He is the author of The Natural Cook. @cheftomhunt