This stunning Southern belle and its dozen tiers—yup, 12—is astonishingly easy peasy to make thanks to a savvy cake-baking tactic and a touch of patience.
About Trisha Yearwood
Trisha Yearwood is one of the best-selling female artists in country music history, with three Grammy awards to boot. She’s also the author of nearly half a dozen cookbooks, including Georgia Cooking in an Oklahoma Kitchen and Home Cooking with Trisha Yearwood. In 2012, she started hosting the Food Network series Trisha’s Southern Kitchen, which has since been awarded an Emmy. @TrishaYearwood
Sweet Potato Soufflé
Not entirely unlike the marshmallow-topped sweet potato casserole of your childhood, this “souffle” is ever so slightly more sophisticated with its pecan streusel.