Trisha Yearwood’s phenomenal take on sweet nachos will delight you and your guests. It’s basically all the best things, piled up on a big platter. Yum!
About Trisha Yearwood
Trisha Yearwood is one of the best-selling female artists in country music history, with three Grammy awards to boot. She’s also the author of nearly half a dozen cookbooks, including Georgia Cooking in an Oklahoma Kitchen and Home Cooking with Trisha Yearwood. In 2012, she started hosting the Food Network series Trisha’s Southern Kitchen, which has since been awarded an Emmy. @TrishaYearwood
Garth Brooks’ Favorite Breakfast Lasagna
Lasagna for breakfast? Well, why the heck not? Trisha Yearwood whips this up for a big breakfast but it makes a darn good dinner, too.
Nashville Hot Chicken Sliders
Mini food always makes a big statement. Tiny chicken burgers from Trisha Yearwood do just that–and they taste amazing, too.
Trisha Yearwood’s Chocolate Torte
This stunning Southern belle and its dozen tiers—yup, 12—is astonishingly easy peasy to make thanks to a savvy cake-baking tactic and a touch of patience.
Sweet Potato Soufflé
Not entirely unlike the marshmallow-topped sweet potato casserole of your childhood, this “souffle” is ever so slightly more sophisticated with its pecan streusel.