About Trisha Yearwood

Trisha Yearwood is one of the best-selling female artists in country music history, with three Grammy awards to boot. She’s also the author of nearly half a dozen cookbooks, including Georgia Cooking in an Oklahoma Kitchen and Home Cooking with Trisha Yearwood. In 2012, she started hosting the Food Network series Trisha’s Southern Kitchen, which has since been awarded an Emmy. @TrishaYearwood

Banana split nachos on a large baking sheet, garnished with almonds, cherries, and chocolate sauce.

Banana Split Nachos

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Trisha Yearwood’s phenomenal take on sweet nachos will delight you and your guests. It’s basically all the best things, piled up on a big platter. Yum!

Trisha Yearwood's chocolate torte on a cake stand with a section cut from it to display 12 layers.

Trisha Yearwood’s Chocolate Torte

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This stunning Southern belle and its dozen tiers—yup, 12—is astonishingly easy peasy to make thanks to a savvy cake-baking tactic and a touch of patience.

A spoonful of sweet potato soufflé topped with brown sugar and pecan topping resting in a white bowl.

Sweet Potato Soufflé

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Not entirely unlike the marshmallow-topped sweet potato casserole of your childhood, this “souffle” is ever so slightly more sophisticated with its pecan streusel.