Trisha Yearwood’s phenomenal take on sweet nachos will delight you and your guests. It’s basically all the best things, piled up on a big platter. Yum!
Lasagna for breakfast? Well, why the heck not? Trisha Yearwood whips this up for a big breakfast but it makes a darn good dinner, too.
Mini food always makes a big statement. Tiny chicken burgers from Trisha Yearwood do just that–and they taste amazing, too.
This stunning Southern belle and its dozen tiers—yup, 12—is astonishingly easy peasy to make thanks to a savvy cake-baking tactic and a touch of patience.
Not entirely unlike the marshmallow-topped sweet potato casserole of your childhood, this “souffle” is ever so slightly more sophisticated with its pecan streusel.