“Heavenly.” “The best cornbread we’ve ever had.” “Like eating cake.” “Stop me before I make another!” That’s what folks are saying about this unconventional cornbread.
About Zoe Nathan
Zoe Nathan is the owner of Huckleberry Bakery and Café and the author of a cookbook by the same name, Huckleberry. Along with her husband Josh Loeb, she also owns and operates Milo & Olive, Sweet Rose Creamery, and Rustic Canyon. They live in Santa Monica, CA. @zoenathanloeb
Tomato and Goat Cheese Cobbler
Oh, my, my, my, my. That’s what we think of this lovely late-summer cobbler in a skillet.
Egg in a Hole
A childhood classic perfected, thanks to brioche, egg, butter, and even a sprinkle of sugar or Parmesan cheese, if you please.