Amelia Lundy, Recipe Tester

Rest assured, this chocolate sandwich with a French accent is a far cry from Wonder bread and Hershey’s. Oooooh sooooo far.

• (1)
• 5 M
• 5 M
• 4

Don’t let the delicate appearance of these little tea sandwiches—just another name for open-face sandwiches—fool you. They’re surprisingly satisfying.

• Quick Glance
• 10 M
• 10 M
• -

Five-spice powder does magnificent things to roast peaches. And a sprinkling of the quickest and most perfect granola we’ve ever made seals the deal.

• Quick Glance
• 15 M
• 40 M
• 0

Yep. Grilled chicken tacos with mango. Prepare to be astounded. (What? Perhaps you were expecting a humdrum weeknight dinner?)

• Quick Glance
• 40 M
• 45 M
• 0

Burnished skin. Juicy meat. An insanely come-hither aroma that pervades the house. All this can be yours for supper. And it’s so simple to toss it together.

• (1)
• 45 M
• 2 H, 20 M
• 2

Remember the good old days when “bone broth” was simply called “beef stock”? Sigh. Whatever you call it, it’s still simple to make. And still spectacular to taste.

• (2)
• 10 M
• 24 M
• 21

Parmesan toast. Cheesy toast. Same thing. Just depends on the situation and the company you keep. No judgment passed here.

• Quick Glance
• 5 M
• 15 M
• 0

This take on the classic contains no raw egg, so make it for everyone you love—even the old, the young, and the preggers.

• Quick Glance
• 30 M
• 55 M
• 0

“Like the best diner pancakes of your life.” “This is going to replace my standard pancake recipe.” That’s what folks are saying about these ‘cakes.

• (1)
• 25 M
• 1 H
• 10

The author calls this cocktail a “Bicycle” because, in his words, “once you are on, you are on, just keep pedaling, have another.”

• Quick Glance
• 5 M
• 5 M
• 0