Amelia Lundy, Recipe Tester

“Like the best diner pancakes of your life.” “This is going to replace my standard pancake recipe.” That’s what folks are saying about these ‘cakes.

Yep. Grilled chicken tacos with mango. Perhaps you were expecting a humdrum weeknight dinner? Prepare to be astounded.

Burnished skin. Juicy meat. An insanely come-hither aroma that pervades the house. All this can be yours for supper. And it’s so simple to toss it together.

This take on the classic contains no raw egg, so make it for everyone you love—even the old, the young, and the preggers.

Remember the good old days when “bone broth” was simply called “beef stock”? Sigh. Whatever you call it, it’s still simple to make. And still spectacular to taste.

A proper dinner any night, this chocolate sandwich with a French accent is a far cry from Wonder bread and Hershey’s. Oooooh sooooo far.

Don’t let the delicate appearance of these little tea sandwiches—just another name for open-face sandwiches—fool you. They’re surprisingly satisfying.

Five-spice powder does magnificent things to roast peaches. And a sprinkling of the quickest and most perfect granola we’ve ever made seals the deal.

Parmesan toast. Cheesy toast. Same thing. Just depends on the situation and the company you keep. No judgment passed here.

The author calls this cocktail a “Bicycle” because, in his words, “once you are on, you are on, just keep pedaling, have another.”