Angie Hsing, Recipe Tester

A list of all the recipes Angie Hsing has tested.

A brown bowl filled with ginger and carrot stir-fry on a wooden mat.

Ginger and Carrot Stir-Fry

There’s nothing wallflowerish about this stir-fry, not with its gingery zing of tongue-tingling, sinus-clearing, tummy-settling ginger. Nothing at all.

  • (1)
  • 25 M
  • 25 M
  • 2
A bowl of congee garnished with scallions and freshly ground black pepper with some fritters on the side.

Congee | Jok Plaw

A simple, silken rice porridge that’s certain to soothe and salve the soul—especially those souls afflicted with a sore throat or a queasy tummy.

  • (1)
  • 5 M
  • 2 H
  • 12
A cast-iron baking dish filled with fennel baked in cream on a wooden board.

Fennel Baked in Cream

Fennel turns meltingly tender and oh so sweet when slowly, slowly, slowly braised in cream, cheese, and butter. One more reason to be enamored with the holidays.

  • (4)
  • 10 M
  • 1 H, 45 M
  • 14
A bowl filled with Vietnamese beef and rice noodle salad, with chopsticks resting on the bowl, and a small dish of peanuts beside it.

Vietnamese Beef and Rice Noodle Salad

A jumble of tastes and textures and temperatures, this towering noodle number will jolt you to your senses in a manner that only classic Vietnamese cuisine can do.

  • (2)
  • 30 M
  • 30 M
  • 12
An open face egg salad sandwich on toasted whole wheat

Open-Face Egg Salad Sandwich

We know. You already have an egg salad sandwich recipe. But trust us, it’s nothing like this one, which is whoppingly old school in taste, blissfully healthful in every other way.

  • (2)
  • 10 M
  • 25 M
  • 16
White bowl of fresh peas and mint

Fresh Peas with Mint

Is there anything that screams spring more than these lightly buttered peas with a wee bit of cooling mint on top? We think not.

  • (1)
  • 10 M
  • 15 M
  • 2
A white bowl filled with risotto and topped with a sprig of thyme and some lemon zest

Lemon and Thyme Risotto

A lilt of lemon and hints of thyme dance throughout this simple risotto. The best they’ve ever tasted.

  • (4)
  • 30 M
  • 30 M
  • 15
Shrimp and Grits

Southern Shrimp and Grits

Our most requested recipe, this ridiculously rich dish takes its heat from andouille, its creamy comfort from grits smothered in cheese.

  • (1)
  • 30 M
  • 30 M
  • 2
A silver and glass decorative dish filled with Raw Cranberry Sauce. A lid for the dish and a silver spoon rest beside the dish.

Raw Cranberry Sauce

This little make-ahead number is easy as can be, requires no coveted stove-top space before the big meal, and tastes, well, wow.

  • (1)
  • 5 M
  • 1 H, 5 M
  • 14
Four fillets of baked fish with almonds, lemon, and bread crumbs on a rimmed baking sheet.

Baked Fish with Bread Crumbs

Quick, easy, healthful, spectacular in terms of taste, and exactly what you need these last couple of Fridays before Easter.

  • (2)
  • 20 M
  • 30 M
  • 10
Sweet Potato Apple Latkes

Sweet Potato and Apple Latkes

These lovely latkes are crisp without, creamy within, and sweet throughout thanks to the dulcet tones of sweet potatoes and apples.

  • (1)
  • 1 H, 10 M
  • 1 H, 10 M
  • 8
Leaves of grilled kale, coated with olive oil, on a white platter.

Grilled Kale

Summer’s answer to the kale chip. They’re chewy, nutty, smoky, and unfathomly impossible to not nosh.

  • (1)
  • 15 M
  • 15 M
  • 12