Angie Hsing, Recipe Tester

A list of all the recipes Angie Hsing has tested.

A cast-iron pan filled with skillet steak peperonata and two slices of toasted baguette.

Skillet Steak Peperonata

Wanna know how to stretch a single steak into supper for four without seeming skimpy? Your answer awaits.

  • (1)
  • 30 M
  • 45 M
  • 2
White bowl of fresh peas with mint

Fresh Peas With Mint

Is there anything that screams spring more than lightly buttered peas with a wee bit of mint on top? We think not.

  • (1)
  • 10 M
  • 15 M
  • 4
An open face egg salad sandwich on toasted whole wheat

Open-Face Egg Salad Sandwich

We know. You already have an egg salad sandwich recipe. But trust us, it’s nothing like this one, which is whoppingly old school in taste, blissfully healthful in every other way.

  • (2)
  • 10 M
  • 25 M
  • 16
Several sweet potato and apple latkes on a paper towel with a bowl of applesauce in the background.

Sweet Potato and Apple Latkes

These lovely latkes are crisp without, creamy within, and sweet throughout. Entirely appropriate for Hanukkah as well as a random Tuesday night…

  • (1)
  • 1 H, 10 M
  • 1 H, 10 M
  • 8
An earthenware bowl with an open lasagna of mushrooms, pine nuts, and thyme in it and a fork resting in the bowl and a glass of white wine in the background.

Open Mushroom Lasagna

Elegance was never achieved with such ease. Simply stack cooked lasagna noodles with sautéed ‘shrooms and smother with a luxurious cream sauce. Everyday extravagance.

  • (2)
  • 25 M
  • 25 M
  • 16
A brown bowl filled with ginger and carrot stir-fry on a wooden mat.

Ginger and Carrot Stir-Fry

There’s nothing wallflowerish about this stir-fry, not with its gingery zing of tongue-tingling, sinus-clearing, tummy-settling ginger. Nothing at all.

  • (1)
  • 25 M
  • 25 M
  • 4
A bowl of congee garnished with scallions and freshly ground black pepper with some fritters on the side.

Congee ~ Jok Plaw

A simple, silken rice porridge that’s certain to soothe and salve the soul—especially those souls afflicted with a sore throat or a queasy tummy.

  • (3)
  • 5 M
  • 2 H
  • 14
A cast-iron baking dish filled with fennel baked in cream on a wooden board.

Fennel Baked in Cream

Fennel turns meltingly tender and oh so sweet when slowly, slowly, slowly braised in cream, cheese, and butter. One more reason to be enamored with the holidays.

  • (4)
  • 10 M
  • 1 H, 45 M
  • 14
Vietnamese Beef and Rice Noodle Salad

Vietnamese Beef and Rice Noodle Salad

A jumble of tastes and textures and temperatures, this towering noodle number will jolt you to your senses in a manner that only classic Vietnamese cuisine can do.

  • (2)
  • 30 M
  • 30 M
  • 12