Elegance was never achieved with such ease. Simply stack cooked lasagna noodles with sautéed ‘shrooms and smother with a luxurious cream sauce. Everyday extravagance.
- 25 M
- 25 M
- 16
Angie Hsing, Recipe Tester
A list of all the recipes Angie Hsing has tested.
Ginger and Carrot Stir-Fry
There’s nothing wallflowerish about this stir-fry, not with its gingery zing of tongue-tingling, sinus-clearing, tummy-settling ginger. Nothing at all.
- 25 M
- 25 M
- 2
Congee | Jok Plaw
A simple, silken rice porridge that’s certain to soothe and salve the soul—especially those souls afflicted with a sore throat or a queasy tummy.
- 5 M
- 2 H
- 12
Fennel Baked in Cream
Fennel turns meltingly tender and oh so sweet when slowly, slowly, slowly braised in cream, cheese, and butter. One more reason to be enamored with the holidays.
- 10 M
- 1 H, 45 M
- 14
Vietnamese Beef and Rice Noodle Salad
A jumble of tastes and textures and temperatures, this towering noodle number will jolt you to your senses in a manner that only classic Vietnamese cuisine can do.
- 30 M
- 30 M
- 12
Open-Face Egg Salad Sandwich
We know. You already have an egg salad sandwich recipe. But trust us, it’s nothing like this one, which is whoppingly old school in taste, blissfully healthful in every other way.
- 10 M
- 25 M
- 16
Fresh Peas with Mint
Is there anything that screams spring more than these lightly buttered peas with a wee bit of cooling mint on top? We think not.
- 10 M
- 15 M
- 2
Lemon and Thyme Risotto
A lilt of lemon and hints of thyme dance throughout this simple risotto. The best they’ve ever tasted.
- 30 M
- 30 M
- 15
Southern Shrimp and Grits
Our most requested recipe, this ridiculously rich dish takes its heat from andouille, its creamy comfort from grits smothered in cheese.
- 30 M
- 30 M
- 2
Raw Cranberry Sauce
This little make-ahead number is easy as can be, requires no coveted stove-top space before the big meal, and tastes, well, wow.
- 5 M
- 1 H, 5 M
- 14