Ann Tousignant, Recipe Tester

Words sort of elude us when we attempt to describe just how stunning and scrumptious we consider this dish. Just…wow.

• Quick Glance
• 10 M
• 25 M
• 6

A weeknight godsend, these spice-rubbed, oven-blasted chicken parts do dinner on the double. Er, triple.

• 15 M
• 1 H
• 5

Unspeakably more nuanced than takeout Thai, these stir-fried noodles boast a sigh-inducing balance of salty, sour, and sweet.

• 35 M
• 1 H
• 10

A sweet-tart side dish sensation. These carrots of any–or many–hues take a turn for the better when braised in olive oil with a pinch of saffron and a splash of vinegar.

• Quick Glance
• 20 M
• 35 M
• 2

For this radically simple recipe, stalks of spring-green asparagus, bay leaves, and capers are tossed in olive oil and blasted in the oven. Gotta love it.

• Quick Glance
• 5 M
• 15 M
• 0

This salad recipe–a great segue between winter and spring–is filled with cubes of roasted sweet potatoes, wedges of onions, and a sprinkling of feta on top of earthy spinach.

• 10 M
• 1 H, 15 M
• 13

Slather this irresistible butter over steak, fish, or poultry for some lovely lemony-herby lusciousness in just seconds. C’mon. You know you want some.

• Quick Glance
• 5 M
• 5 M
• 3

All the usual suspects—butter, sugar, eggs, nuts, and, natch, bananas–are here, save for gluten. Honestly? We were so tempted by the loaf’s taste and texture, we didn’t even miss it.

• 10 M
• 1 H, 30 M
• 47