Ann Tousignant, Recipe Tester

A list of all the recipes Ann Tousignant has tested.

Three spiced roast chicken thighs, with warm spice, cajun, and spiced curry coatings

Spiced Roast Chicken

A weeknight godsend, these spice-rubbed, oven-blasted chicken parts do dinner on the double. Er, triple.

  • 15 M
  • 1 H
  • 5
Pad Thai noodles, crunchy noodles. cucumber, bean sprouts, and lime wedges in a bowl, a bottle of chile-vinegar

Classic Pad Thai

Unspeakably more nuanced than takeout Thai, these stir-fried noodles boast a sigh-inducing balance of salty, sour, and sweet.

  • 35 M
  • 1 H
  • 10
Braised Saffron Carrots

Braised Saffron Carrots

A sweet-tart side dish sensation. These carrots of any–or many–hues take a turn for the better when braised in olive oil with a pinch of saffron and a splash of vinegar.

  • Quick Glance
  • 20 M
  • 35 M
  • 2
Roasted Sweet Potato Salad

Roasted Sweet Potato and Feta Salad

This salad recipe–a great segue between winter and spring–is filled with cubes of roasted sweet potatoes, wedges of onions, and a sprinkling of feta on top of earthy spinach.

  • Quick Glance
  • 10 M
  • 1 H, 15 M
  • 11
Butter Babe

Maître d’Hôtel Butter

Slather this irresistible butter over steak, fish, or poultry for some lovely lemony-herby lusciousness in just seconds. C’mon. You know you want some.

  • Quick Glance
  • 5 M
  • 5 M
  • 3
Gluten-Free Banana Bread

Gluten-Free Banana Bread

All the usual suspects—butter, sugar, eggs, nuts, and, natch, bananas–are here, save for gluten. Honestly? We were so tempted by the loaf’s taste and texture, we didn’t even miss it.

  • 10 M
  • 1 H, 30 M
  • 47