C. Humphries, Recipe Tester

A welcome collision of all the expected goodness of classic pecan pie and rugelach but with the unexpected hint of bourbon and cayenne.

• Quick Glance
• 1 H, 15 M
• 3 H, 50 M
• 4

Done in just 30 minutes, made with recognizable ingredients, and your kids will never know the difference. Who loves you?!

• Quick Glance
• 30 M
• 30 M
• 0

Imagine the crispness of a French fry colliding with the fluffiness of a baked potato. That’s what this recipe delivers. You’re welcome.

• (1)
• 20 M
• 1 H
• 2

Buttery, rich pound cake is ribboned with a marmalade layer, steeped in blood orange syrup, and finished off with a tartly sweet orange glaze. Sigh.

• (3)
• 1 H
• 2 H
• 8

If you’ve been thinking you’re done with pumpkin everything, you’re going to want to hold off on judging until you experience this pumpkin pound cake.

• (2)
• 45 M
• 2 H
• 8

Serve this red onion and rosemary pizza as an appetizer or in a buffet. Your guests will appreciate the easy to make homemade Italian pizza dough.

• (1)
• 30 M
• 2 H
• 2

Movie-watching must. Nostalgic nosh. Low-calorie something to satisfy. Sexy little something to knock back with cocktails as a pre-dinner party teaser. Popcorn has its moods. This recipe fits them all.

• Quick Glance
• 10 M
• 10 M
• 0

Christmas cookies that are as dramatic to behold as they are delicious to nosh. Swear. From everyone’s favorite food scientist, Shirley O. Corriher

• Quick Glance
• 1 H
• 1 H, 30 M
• 0

This gingerbread Bundt cake has all the warm spicy goodness of gingerbread cookies. As if that weren’t enough, it’s gilded with a sassy and sweetly tart lemon glaze.

• (5)
• 45 M
• 1 H, 35 M
• 10

Sultry as a summer night. That’s what we thought when we experienced this seductively smooth, devilishly dark chocolate ice cream that’s almost naughtily intense.

• Quick Glance
• 30 M
• 5 H
• 0