Buttery, rich cake is ribboned with a marmalade layer, steeped in a blood orange syrup, and topped with a light orange glaze. What more could you want?
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A list of all the recipes C. Humphries has tested.
Buttery, rich cake is ribboned with a marmalade layer, steeped in a blood orange syrup, and topped with a light orange glaze. What more could you want?
If you’ve been thinking you’re done with pumpkin everything, you’re going to want to hold off on judging until you experience this pumpkin pound cake.
Serve this red onion and rosemary pizza as an appetizer or in a buffet. Your guests will appreciate the easy to make homemade Italian pizza dough.
Movie-watching must. Nostalgic nosh. Low-calorie something to satisfy. Sexy little something to knock back with cocktails as a pre-dinner party teaser. Popcorn has its moods. This recipe fits them all.
Christmas cookies that are as dramatic to behold as they are delicious to nosh. Swear. From everyone’s favorite food scientist, Shirley O. Corriher
This gingerbread Bundt cake has all the warm spicy goodness of gingerbread cookies. As if that weren’t enough, it’s gilded with a sassy and sweetly tart lemon glaze.
Pecan pie rugelach. Bursting with all the expected ingredients and then some, including maple syrup, bourbon, even a pinch of cayenne. Your notion of rugelach is about to be upended.
Sultry as a summer night. That’s what we thought when we experienced this seductively smooth, devilishly dark chocolate ice cream that’s almost naughtily intense.
Orbs of deep-fried cornbread awesomeness that are crisp and burnished brown on the outside, cakey and tender on the inside, and truly irresistible through and through.
Slow cooker posole is an easy and authentic Mexican posole minus all the tending and stirring on the stovetop.
Not your mom’s egg casserole. And you’re going to be pretty pleased to break with tradition.
Lusciously dark, almost bitter caramel collides with sweet cream and sea salt. Definitely ice cream for adults. Finally, something you don’t have to share with the kids.
Chocolate bourbon truffles. A brilliant and boozy gift for the chocolate lover who has everything.
Baked nectarines with port. Looks fancy. Couldn’t be easier. And quite possibly the booziest dessert you’ll make all summer long.