Four halves of butternut brown butter winter squash on a rimmed baking sheet.

Brown Butter Winter Squash

One taste and you’ll forget all about that butter and brown sugar trick your mom taught you long ago. Promise.

  • 10 M
  • 40 M
  • 4
A scattering of chili cheese fries topped with cheddar and snipped fresh chives.

Chili Cheese Fries

Honest grub with demolish-the-entire-panful-while-standing-at-the-counter allure. Grab some napkins.

  • 20 M
  • 1 H
  • 8
Bobby Flay’s Barbecue Sauce

Bobby Flay’s Barbecue Sauce

This sweetly spicy little number wooed us from our very first spoonful, banishing bottled barbecue sauce forever from our pantries.

  • 20 M
  • 1 H
  • 8
Chicken Meatball Slider

Chicken Meatballs

These subtly flavored, relatively healthful (shhhh!) sliders are the sleeper hit at The Meatball Shop. Not hard to understand why.

  • 15 M
  • 45 M
  • 8
Two classic cheeseburgers with red onion and pickles on sesame buns on a wooden serving board.

Classic Cheeseburger

What defines the quintessential classic cheeseburger? It’s quite the personal experience. Yet we’ve got a foolproof technique.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Wheat Beer Roasted Chicken

Wheat Beer Roasted Chicken

This is one besotted bird. As in blotto. Blitzed. Buzzed. Boozy. Not that we’re complaining. Nope. Not at all.

  • 15 M
  • 1 H, 30 M
  • 4
Fruit and Sour Beer Sorbet

Fruity Beer Sorbet

What’s that? Fruity beers are for the girls? Hmmm. Does the same go for fruity beer sorbets?

  • 20 M
  • 2 H, 20 M
  • 8
A three-layer hummingbird cake with a cake server beside it.

Hummingbird Cake

Sweet as nectar. That’s what we think of this Southern classic, a charming stack of pineapple, coconut, bananas, and pecans aplenty.

  • 25 M
  • 1 H
  • 20
Dark and Stormy Cocktail

Dark and Stormy Cocktail

It was a dark and stormy night…oops. We mean, this stiff yet slightly sweet cocktail is certain to thunder through your evening.

  • 5 M
  • 5 M
  • 17
St-Germain

St-Germain Aperitif

Mark Scarbrough and Bruce Weinstein had hoped for a quiet, rustic dinner in the French countryside. Thanks to this storied liqueur, what they ended up with was far, far more memorable.

  • 5 M
  • 5 M
  • 9
A piece of grilled guinea hen with sweet corn fregula beside it, all topped with chopped scallions.

Guinea Hen with Sweet Corn Fregula

Dark-meat chicken lovers, have we got a recipe for you. Actually, we’ve got a bird for you. It’s called guinea, and once you try it, there’s no going back.

  • Quick Glance
  • 40 M
  • 50 M
  • 2