Caroline Chang, Recipe Tester

A list of all the recipes Caroline Chang has tested.

Three burger buns topped with sesame seeds on a wooden surface.

Burger Buns

Beautiful burger buns. Were ever three words joined in such harmony? There are a lot more lovely things to be said about these pillowy specimens of bread awesomeness.

A white bowl filled with carrot and lentil soup and a wooden bowl of cooked rice beside it.

Carrot and Lentil Soup

“Beautiful.” “Filled with flavors.” “A tad spicy.” “Simple.” “Perfect!” That’s just a taste of what our testers are saying about this soup. Sort of makes you want some, doesn’t it?

A whole cooked wheat beer roasted chicken in a deep oval baking dish.

Beer Roasted Chicken

A crisp-skinned bird that’s inflected with orange and coriander for a very unique flair. And it comes together in a single pot, making it a cinch to prep as well as clean up afterward.

Blue pot of chunks of pork, authentic carnitas, with a bay leaf and wooden spoon on top

Carnitas ~ Mexican Braised Pork

This Mexican carnitas recipe is authentic braised and fried pork that makes for conversation-stopping, fall-apart-tender awesomeness.

A couple slices of plum-blueberry upside-down cake on a white plate with a knife resting on the edge of the plate.

Plum-Blueberry Upside-Down Cake

This purple-stained cake—er, what’s left of it—calls for just old-fashioned goodness and the season’s most compelling fruits. Got milk?

A cast-iron skillet filled with chilaquiles on a wooden cutting board with a block of queso fresco and half a jalapeno beside it.

Chilaquiles

Essentially eggs scrambled with chips (or day-old tortillas) and salsa, chilaquiles is equally enticing in the a.m. as the p.m., with a cup of hot joe or a bottle of cold cerveza.

Two classic cheeseburgers with red onion and pickles on sesame buns on a wooden serving board.

Classic Cheeseburger

What defines the quintessential classic cheeseburger? It’s quite the personal experience. Yet we’ve got a foolproof technique.