Balsamic Brussels Sprouts

"They will make converts of Brussels sprouts haters and Brussels sprouts lovers will scarf them down like candy!" That's what we're hearing about these lovely little crucifers. We couldn't agree more.

35 mins

Tarragon Chicken

Tarragon chicken. A French classic for a reason. And no one but you needs to know just how easily it comes together.

1 hr 15 mins

Vietnamese Iced Coffee ~ Ca Phe Sua Da

A simple, satiating, summery Vietnamese tradition known as ca phe sua da, this seductive classic is simply coffee, ice, and sweet, sweet, sweetened condensed milk. Here's how to succumb at home.

15 mins

Crispy Smashed Potatoes with Herbs

Imagine the crispness of a French fry colliding with the fluffiness of a baked potato. That's what this recipe delivers. You're welcome.

1 hr

Lady Baltimore Cake

This American classic is, in a nod to its Southern origins, hospitable as can be thanks to vanilla cake layers with a meringue frosting that conceals a creamy filling containing--surprise!--coconut, Maraschino cherry, and oatmeal cookie crumbs.

1 hr 25 mins

Pan-Fried Green Beans and Almonds

You'll never look at green beans the same way again after experiencing these crisp yet tender specimens with an intensified green beaniness and some intriguing bling from almonds and spices.

25 mins

Chicken Thighs with Balsamic Barbecue Sauce

Come for the chicken. Stay for the sauce. It's kid and pantry friendly. Gloriously tangy. And wonderfully quick and easy to toss together, even on the most hectic weeknights.

50 mins