Christy W., Recipe Tester

Finally, sweet and spicy glazed chicken wings that are as tasty as the deep-fried version but with none of the mess.

A lovely and light refresher with a tangy topping, steeped with warming cardamom. Easier to make than you might think, this elegant panna cotta is a simple stunner.

Slow cooked pork shoulder, topped with a pineapple and avocado salsa and then smothered in chipotle mayo. All your tacos dreams come true.

Hungry for something flavorful and good-for-you? This seared skirt steak is jam-packed with everything you need.

Our testers are smitten with these hoisin-glazed duck shanks—yes, duck shanks—that are gonna astonish you at just how sophisticated they taste yet how simple they are to make.