Connie Lewis, Recipe Tester

A list of all the recipes Connie Lewis has tested.

A whole roast chicken in a roasting pan with halved citrus fruits around it

Roast Chicken with Citrus

The words “orange chicken” used to make us think of gloppy Chinese takeout—until we tried this orange chicken.

  • 40 M
  • 2 H, 40 M
  • 15
Beer-Braised Chicken with Root Vegetables

Beer Braised Chicken

Chicken is coaxed to tenderness in beer in this braised chicken with root vegetables. Simple to make, complex in taste, prepare for kudos.

  • 25 M
  • 1 H, 15 M
  • 21
Four fillets of baked fish with almonds, lemon, and bread crumbs on a rimmed baking sheet.

Baked Fish with Bread Crumbs

Quick, easy, healthful, spectacular in terms of taste, and exactly what you need these last couple of Fridays before Easter.

  • 20 M
  • 30 M
  • 10
Grated Carrot Salad

Grated Carrot Salad

Yoohoo, you who’s trying to eat more healthfully, start cramming carrots in your pieholes with this satisfying little number.

  • 10 M
  • 10 M
  • 2
A yellow Dutch oven filled with white bean and chicken chili, topped with pieces of bacon.

White Bean and Chicken Chili

Stop your scoffing. This may not be conventional chili, but it’s no sissy imposter. It’s just a little subtler, soupier, and smokier.

  • 35 M
  • 1 H
  • 8
Lemon Meringue Tart

Lemon Meringue Tart

Michel Richard lets loose with some fanciful flourishes in fashioning this lovely tart—both the recipe and the artsy rendering.

  • 1 H
  • 1 H, 30 M
  • 6
Homemade Chrain

Homemade Chrain

What’s chrain, you ask? It’s a heck of a traditional condiment with a bite to it. And it’s coming to a holiday table near you.

  • Quick Glance
  • 15 M
  • 1 H
  • 23