Connie Lewis, Recipe Tester

A list of all the recipes Connie Lewis has tested.

A red Dutch oven filled with beer-braised chicken with root vegetables on a wooden surface.

Beer Braised Chicken

Chicken is coaxed to incredible taste and tenderness in this stew of sorts made healthful with root vegetables. Simple to make. Complex in taste. Unforgettable all around.

  • (5)
  • 25 M
  • 1 H, 15 M
  • 25
A yellow Dutch oven filled with white bean and chicken chili, topped with pieces of bacon.

White Bean and Chicken Chili

Stop your scoffing. This may not be conventional chili, but it’s no sissy imposter. It’s just a little subtler, soupier, and smokier.

  • (3)
  • 35 M
  • 1 H
  • 8
A whole roast chicken in a roasting pan with halved citrus fruits around it

Roast Chicken with Citrus

The words “orange chicken” used to make us think of gloppy Chinese takeout—until we tried this orange chicken.

  • (2)
  • 40 M
  • 2 H, 40 M
  • 15
Four fillets of baked fish with almonds, lemon, and bread crumbs on a rimmed baking sheet.

Baked Fish with Bread Crumbs

Quick, easy, healthful, spectacular in terms of taste, and exactly what you need these last couple of Fridays before Easter.

  • (2)
  • 20 M
  • 30 M
  • 10
Grated Carrot Salad

Grated Carrot Salad

Yoohoo, you who’s trying to eat more healthfully, start cramming carrots in your pieholes with this satisfying little number.

  • (1)
  • 10 M
  • 10 M
  • 2
A lemon meringue tart in a white dish, with one slice on a plate beside it and one more being lifted out.

Lemon Meringue Tart

Michel Richard lets loose with some fanciful flourishes in fashioning this lovely lemon meringue pie-inspired tart.

  • (2)
  • 1 H
  • 1 H, 30 M
  • 6
Homemade Chrain

Homemade Chrain

What’s chrain, you ask? It’s a heck of a traditional condiment with a bite to it. And it’s coming to a holiday table near you.

  • (4)
  • 15 M
  • 1 H
  • 23