Connie Lewis, Recipe Tester

A list of all the recipes Connie Lewis has tested.

Baked Fish with Almonds, Lemon, and Bread Crumbs Recipe

Baked Fish with Bread Crumbs

Quick, easy, healthful, spectacular in terms of taste, and exactly what you need these last couple of Fridays before Easter.

  • Quick Glance
  • 20 M
  • 30 M
  • 8
Beer-Braised Chicken with Root Vegetables Recipe

Beer Braised Chicken

Essentially just chicken coaxed to tenderness in beer, this beer braised chicken with root vegetables is simple to make, complex in taste.

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 14
Grated Carrot Salad Recipe

Grated Carrot Salad

Yoohoo, you who’s trying to eat more healthfully, start cramming carrots in your pieholes with this satisfying little number.

  • Quick Glance
  • 10 M
  • 10 M
  • 2
Roast Chicken with Citrus Recipe

Roast Chicken with Citrus

The words “orange chicken” used to make us think of gloppy Chinese takeout—until we tried this orange chicken.

  • Quick Glance
  • 40 M
  • 2 H, 40 M
  • 13
White Bean and Chicken Chili Recipe

White Bean and Chicken Chili

Stop your scoffing. This may not be conventional chili, but it’s no sissy imposter. It’s just a little subtler, soupier, and smokier.

  • Quick Glance
  • 35 M
  • 1 H
  • 6
Lemon Meringue Tart Recipe

Lemon Meringue Tart

Michel Richard lets loose with some fanciful flourishes in fashioning this lovely tart—both the recipe and the artsy rendering.

  • Quick Glance
  • 1 H
  • 1 H, 30 M
  • 6