Daniel De Kok, Recipe Tester

A meal that requires just one pot, pleases everyone at the table, and uses up leftovers? Yes, please!

Coconut lovers rejoice! This inventive riff on tres leches cake is infused with coconut flavor, thanks to a combination of extract, coconut milk, and toasted coconut on top.

This easy-peasy marinated grilled chicken with sweet and spicy honey lime sauce is going to be on regular rotation at our dinner tables. We’re betting it will be at yours, too.

If your family is anything like ours, then you’ll be fighting over the last spoonful of this rich, gooey chocolate pudding cake.

These unbelievably crispy-skinned chicken thighs and tender vegetables make for a memorable meal, made even better by the fact there’s only one dish to clean.

An uber chocolatey truffle made with salted caramel might sound like something for expert chocolatiers but fear not. This recipe is nearly foolproof.

Imagine a soft, fluffy babka with all the makings of a pastrami sandwich swirled right inside. Perfect on its own, it also makes an incredible toastie.

An exceptional combination of autumnal flavors in a paleo dish that will make everyone happy. Apples and pork are a match made in heaven.

Upgrade your potato gratin with a little French onion flair. Layers of mushrooms and onions are slipped between potatoes and it all gets covered in cheese.

If your biggest complaint about pie is that there’s never enough, have we got a surprise for you. A big ole apple pie, made on a sheet pan. Craving solved.

Everyone loves food on sticks, right? Easier to eat, less messy, and just more fun. Garlic, ginger, chicken, lemongrass, and peanut sauce makes it even better.

A sheet-pan dinner is the ultimate set it and forget it dinner–chop it up, season it, and slide it in the oven. This one is easy and tastes outrageously good.

A richly warming, comforting combination of earthy spices and smoky chicken. Comes together easily and brings everyone to the table.

Quick to whip up, especially if you have leftover farro and squash, this salad bowl combines all the flavors you crave.

Combining Hawaiian flavors with a Japanese grilling technique, this steak is sweet, salty, tart, and packed with aromatics. Ingenious.

A pie for a gathering–or for serious blueberry pie lovers. A large scale stunner, this pie will earn you dessert-winner status.

Not only is this some of the cheesiest mac and cheese we’ve ever had, it’s also made on the grill so it’s perfect for the heat.

You know that coffee cake made with sour cream is going to be moist and tender. Add blueberries, lemon, and a sweet-tangy glaze, you’ve got something special.

Andrew Janjigian, a wonder of the bread world, walks you through the best way to make a pizza on your grill. Start simple with a classic summer tomato pie.

Cheesy noodles, with a crunchy crust of spicy cracker crumbs, are a step up from the same old mac ‘n cheese you’ve been relying on.