David Leite, Recipe Tester

Fine-crumbed and sparely sweet, these sophisticated little cakes do wonders for white chocolate’s tarnished reputation. Confection perfection.

• 25 M
• 1 H
• 32

What exactly does white chocolate cream cheese frosting taste like? You’re about to find out, you indescribably lucky thing, you.

• Quick Glance
• 10 M
• 15 M
• 2

“The best biscuits I’ve ever had!” is what we’re hearing from many, many, many folks who just can’t help but exclaim when they try these buttery biscuits.

• 15 M
• 35 M
• 11

This festive Moroccan-style feast from Lynn Rossetto Kasper requires nothing more than a little patience and a lot of wet naps.

• Quick Glance
• 45 M
• 2 H, 45 M
• 24

Puree tomatoes, cukes, bell peppers, bread, vinegar, garlic, and olive oil until smooth, toss in the fridge until mind-numbingly cold, then slurp and sigh.

• Quick Glance
• 15 M
• 15 M
• 1

Drizzle, douse, souse, or otherwise acquaint this emerald elixir with grilled steak, chicken, chops, seafood, or heck, anything.

• Quick Glance
• 5 M
• 5 M
• 13

You may think you’re going to gift these little half-pint jars of lemon curd, but who are you kidding? Our money says you’ll be lapping it up straight from the jar.

• 15 M
• 25 M
• 21