Stop right there. We have the grilled cheese to end all grilled cheeses. If you’re looking for the sandwich of your cheesy, crispy, crunchy, crazy dreams, look no further.
Elizabeth Mason-Hill, Recipe Tester
A list of all the recipes Elizabeth Mason-Hill has tested.
Elizabeth Mason-Hill is a family law paralegal who decided to pursue her passion and become a certified pastry chef. Going back to school at the Midwest Culinary Institute at the age of 60, while working full-time and battling cancer, she graduated became a certified pastry chef through the American Culinary Federation in June of 2021. She plans to pursue a baking career after retirement from her job as a paralegal.
Buttery Crab Pasta
Seafood pasta is always a little luxurious—even on Wednesday night, and even when the pasta in question is ready in half an hour.
Lemon Ginger Shortbread
Shortbread cookkies made with the warmth of ginger and the puckeriness of lemon are baked to buttery, crumbly magnificence.
Carrot Sheet Cake with Chai Cream Cheese Frosting
Easily the most unique carrot cake we’ve ever experienced. And we mean that in the best possible way.
Edna Lewis’s Apple Cake with Caramel Glaze
Warmly spiced with a pudding-like texture, this apple cake from Edna Lewis is truly easy—just stir together by hand. And it’s unforgettable for reasons that have nothing to do with its ease.
Cucumber and Onion Salad
Blissfully simple. Outrightly old-fashioned. Sigh-inducingly cooling. Even righteously healthy. Say hello to your latest summer obsession.
Blackened Grouper with Peach Jalapeño Salsa
Remember the blackening craze in which EVERYTHING was baptized with a rock-your-world spice mix? This is one of the best expressions of it. And its on the table in half an hour.
Ham and Cheddar Biscuits
Cheesy, biscuity deliciousness created by our very own David, these defy a few proper biscuit-making laws of the South yet still retain all that irresistible charm.
Blue Cheese, Sausage, and Walnut Pasta
Sufficiently creamy and indulgent to feel worthy of a special occasion. Yet made from pantry staples and completely doable on a weeknight.
Easy Skillet Lasagna
Those days when meal planning goes south and weeknight weariness looms, simple salvation can be found in this easy skillet lasagna made with store-bought ravioli.