Easy Beef Stir Fry
30 mins
Garth Brooks’ Favorite Breakfast Lasagna
2 hrs 30 mins
Buttery Crab Pasta
30 mins
Edna Lewis’s Apple Cake with Caramel Glaze
1 hr 45 mins
Cucumber and Onion Salad
1 hr 25 mins
Spicy Pepita Brittle
25 mins
Elizabeth Mason-Hill
Elizabeth Mason-Hill is a family law paralegal who decided to pursue her passion and become a certified pastry chef. Going back to school at the Midwest Culinary Institute at the age of 60, while working full-time and battling cancer, she graduated and became a certified pastry chef through the American Culinary Federation in June of 2021. She plans to pursue a baking career after retirement from her job as a paralegal.
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