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Home | Emma Rudolph

Emma Rudolph

A red Dutch oven filled with beer-braised chicken with root vegetables on a wooden surface.

Beer-Braised Chicken Thighs

1 hr 15 mins

Two bowls, one filled with smoked paprika and chickpea soup, with a spoon resting inside, and the other bowl empty.

Smoked Paprika and Chickpea Soup

30 mins

A white bowl of romesco sauce, a slice of bread nearby with the sauce on top.

Romesco Sauce

20 mins

A large rectangular pan with bacon cornbread in it and a large knife.

Bacon Cornbread

13 hrs 10 mins

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