There’s cornbread. And then there’s cornbread enhanced with bacon, corn, and good ol’ bacon drippings. Just as God intended.
- 35 M
- 1 H, 30 M
- 34
A list of all the recipes Emma Rudolph has tested.
There’s cornbread. And then there’s cornbread enhanced with bacon, corn, and good ol’ bacon drippings. Just as God intended.
Chicken is coaxed to tenderness in beer in this braised chicken with root vegetables. Simple to make, complex in taste, prepare for kudos.
Halloween hot chocolate is made, quite simply, with leftover Halloween candy and milk in a saucepan. Hey, at least you’re getting your dairy. And putting a dent in the Halloween stash.
We don’t even like veggie burgers. We swear. Well, except for this deliciously irresistible, soulfully satiating riff on mushroom and barley soup.
Think there’s nothing for supper? Pull out this recipe. Then look in your pantry again. You just have to know where to look.
Some consider this Catalan classic to be the great Spanish acquisition considering how it’s so very versatile (and vegetarian).