Jennifer Bradley, Recipe Tester

Here’s what to bake when you don’t know exactly what you’re craving but you know it needs to be indulgent. And indecently good.

“These hit the flavor spot.” “Delicious.” “I’ll make these again.” That’s what folks are saying about this recipe.

Quite possibly the best mingling of blueberries, lemon, mascarpone cheese, and pastry to ever grace a dessert table. We swear it’s going to make you a legend among friends.

Rumor has it “mojito” translates roughly as “little spell.” We’ll willingly fall under the spell of rum, mint, and sugar any day.

Using bacon drippings in place of butter makes these can’t-stop-at-just-one cookies both frugal and indulgent at the same time. And let’s not overlook their salty, smoky, sweetly lovely taste.

This homemade farmer cheese is rich, creamy, lovely, and crazy easy to make. Sorta like a poor man’s (or shall we say, lazy man’s) homemade ricotta. Here’s how to make it.

This simple weeknight supper recipe requires only that you rub some spices on a hunk of pork, shove it in the oven, and not forget about it.

“Simple, quick, and delicious.” “Elegant.” “It sure as heck is good.” That’s what folks are saying about this easy weeknight supper.

Just like cinnamon toast. Except better. Your kids will worship you. So will your inner kid.

When life hands you lemons, make this lemon pound cake. Guaranteed to give you a far more favorable outlook on everything.