Jennifer Bradley, Recipe Tester

“These hit the flavor spot.” “Delicious.” “I’ll make these again.” That’s what folks are saying about this recipe.

• (6)
• 16

Quite possibly the best mingling of blueberries, lemon, mascarpone cheese, and pastry to ever grace a dessert table. We swear it’s going to make you a legend among friends.

• Quick Glance
• 0

Rumor has it “mojito” translates roughly as “little spell.” We’ll willingly fall under the spell of rum, mint, and sugar any day.

• (1)
• 5 M
• 5 M
• 4

Using bacon drippings in place of butter makes these can’t-stop-at-just-one cookies both frugal and indulgent at the same time. And let’s not overlook their salty, smoky, sweetly lovely taste.

• (3)
• 15 M
• 45 M
• 12

This homemade farmer cheese is rich, creamy, lovely, and crazy easy to make. Sorta like a poor man’s (or shall we say, lazy man’s) homemade ricotta. Here’s how to make it.

• (2)
• 25 M
• 1 H, 30 M
• 6

This simple weeknight supper recipe requires only that you rub some spices on a hunk of pork, shove it in the oven, and not forget about it.

• (1)
• 25 M
• 12 H
• 6

“Simple, quick, and delicious.” “Elegant.” “It sure as heck is good.” That’s what folks are saying about this easy weeknight supper.

• Quick Glance
• 15 M
• 45 M
• 2

Just like cinnamon toast. Except better. Your kids will worship you. So will your inner kid.

• (7)
• 10 M
• 45 M
• 14

What to bake when you don’t know exactly what you’re craving but you know it needs to be indulgent.

• (2)
• 15 M
• 2 H, 50 M
• 6

When life hands you lemons, make this lemon pound cake. Guaranteed to give you a far more favorable outlook on everything.

• (4)
• 25 M
• 1 H, 20 M
• 30