Jennifer W., Recipe Tester

This easy hummus can be made in the slow cooker or oven, and is a healthy snack or appetizer that requires almost no effort.

Take your tastebuds on a tropical vacation with this light and airy banana and coconut cake that’s topped with a rum glaze.

These tender tilapia fillets with a crispy tortilla chip crust are ready in just twelve minutes. It’s one more reason to boast about why your air fryer is so awesome.

Like baklava, this baklava granola is filled with nuts, honey, cinnamon, and spices. Imagine, baklava for breakfast!

Whether you’re under the weather or just craving a bowl of good old-fashioned comfort, this classic soup has you covered.

Christmas eating is mostly about the cookies, we think. Pull out your favorite cookie cutters and sparkliest sprinkles because it’s that time of year!

A tender-crumbed, gently spiced cake full of ginger and pumpkin spice flavor. A lemon glaze soaks into the cake, giving it a sweet-tangy boost.

A quick but incredibly delightful, plant-based breakfast dish that combines oatmeal and classic carrot cake flavors. Filling and just sweet enough.

A moist cake with caramel and pear topping, flavored with orange and cardamom, makes a lovely dessert. Not too heavy or sweet, it’s superbly satisfying.

This babka is full of all the flavors of fall. Pumpkin, cinnamon, allspice, ginger, and a crunchy streusel topping make it unforgettable.