Pumpkin Pie Babka

This babka is full of all the flavors of fall. Pumpkin, cinnamon, allspice, ginger, and a crunchy streusel topping make it unforgettable.

3 hrs 30 mins

Tagliatelle with Lemon

This is one of those recipes where the results far outshine the amount of effort. Hungry and in a hurry? Get ready to have your mind blown.

35 mins

Roasted Beet, Feta, and Mint Salad

An easy combo of roasted beets and feta are drizzled with an incredible, caramelized dressing. Served warm, the flavors are even better.

1 hr

Turmeric Bean Soup

When the temperature starts to dip, it's time for soup. All kinds of soup. A hearty vegan bean soup with warming spices is all you need.

50 mins

Veggie Burgers with Pumpkin

Vegan burgers as good as this one don't come around very often. A juicy patty, full of protein and perfectly spiced, makes for a satisfying dinner.

45 mins

Vegan Raspberry Ripple Ice Cream

Vanilla and raspberry vegan ice cream means that everybody's summer time dreams are answered--creamy, cool, tangy, and sweet, it's all here. Cones not included.

5 hrs 45 mins

Cedar-Plank Grilled Eggplant Parmesan

A modern take on breaded and fried eggplant Parmesan builds layers of smoky, grilled eggplant, fresh basil, and creamy burrata. It's subtle and superb.

1 hr

Small Batch Strawberry Jam

Here's a recipe for a small batch of strawberry jam, without all the fuss of traditional canning. Ready in less than an hour, with all the lush taste of peak strawberry season.

40 mins