Tagliatelle with lemon on a large serving pate beside a smaller plate with noodles being twirled on a fork. Next to it, there are more forks and some lemons.

Tagliatelle with Lemon

This is one of those recipes where the results far outshine the amount of effort. Hungry and in a hurry? Get ready to have your mind blown.

A green glass bowl of turmeric bean soup, filled with beans and broth, beside a green and white dish towel.

Turmeric Bean Soup

When the temperature starts to dip, it’s time for soup. All kinds of soup. A hearty vegan bean soup with warming spices is all you need.

A veggie pumpkin burger on a brioche bun with lettuce, tomato, and mustard on a plate with slices of watermelon.

Veggie Burgers with Pumpkin

Vegan burgers as good as this one don’t come around very often. A juicy patty, full of protein and perfectly spiced, makes for a satisfying dinner.

A close-up of 3 raspberry ripple ice cream in waffle cones.

Vegan Raspberry Ripple Ice Cream

Vanilla and raspberry vegan ice cream means that everybody’s summer time dreams are answered–creamy, cool, tangy, and sweet, it’s all here. Cones not included.

Two pieces of buttered toast, one with strawberry jam, on a white plate.

Small Batch Strawberry Jam

Here’s a recipe for a small batch of strawberry jam, without all the fuss of traditional canning. Ready in less than an hour, with all the lush taste of peak strawberry season.