Jennifer W.

This babka is full of all the flavors of fall. Pumpkin, cinnamon, allspice, ginger, and a crunchy streusel topping make it unforgettable.

This is one of those recipes where the results far outshine the amount of effort. Hungry and in a hurry? Get ready to have your mind blown.

An easy combo of roasted beets and feta are drizzled with an incredible, caramelized dressing. Served warm, the flavors are even better.

A spectacular crust filled with sweet onions and nutty cheese. Sounds amazing, right? A riff on French onion soup in tart form.

When the temperature starts to dip, it's time for soup. All kinds of soup. A hearty vegan bean soup with warming spices is all you need.

Vegan burgers as good as this one don't come around very often. A juicy patty, full of protein and perfectly spiced, makes for a satisfying dinner.

Vanilla and raspberry vegan ice cream means that everybody's summer time dreams are answered--creamy, cool, tangy, and sweet, it's all here. Cones not included.

A modern take on breaded and fried eggplant Parmesan builds layers of smoky, grilled eggplant, fresh basil, and creamy burrata. It's subtle and superb.

Here's a recipe for a small batch of strawberry jam, without all the fuss of traditional canning. Ready in less than an hour, with all the lush taste of peak strawberry season.

Great big chewy, chocolatey cookies so fantastic that our testers absolutely raved about them—try 'em and see for yourself.