Judy O., Recipe Tester

A list of all the recipes Judy O. has tested.

A muffin tin half filled with uncooked carrot muffins.

Carrot Muffins

These little lovelies contain sugar and spice and everything nice–including an oh-so-buttery oat streusel and a batter so enticing you’d never, ever guess it’s good for you.

  • 20 M
  • 55 M
  • 14
Six apple and white cheddar scones on a piece of parchment on top of a cooling rack.

Apple and White Cheddar Scones

These sweetly savory scones take the traditional sweet and savory intermingling of apple pie and Cheddar and make it portable and pastry perfect.

  • 15 M
  • 1 H, 15 M
  • 12
Crisp Peanut Butter Cookies

Crisp Peanut Butter Cookies

These uncannily crisp, seemingly shortbreadish cookies from San Francisco’s Miette are–and we mean this–unlike any you’ve ever encountered.

  • 20 M
  • 50 M
  • 37
Yucatan Slow Roasted Pork

Yucatan-Style Slow-Roasted Pork

This roasted pork is so tender, so rich with cumin, garlic, cilantro, and smoked paprika, it’s hard not to shout, “Come to mamacita.”

  • 20 M
  • 6 H
  • 2
A blue-rimmed porcelain bowl filled with carrot soup topped with chicken and thyme and a lemon wheel.

Carrot Soup with Leftover Turkey

What’s even more stunning about this soup than its vibrant hue and soulful taste is just how magnificently it serves as a vehicle for leftover roast turkey.

  • 15 M
  • 1 H, 15 M
  • 5
Fastest Cinnamon Buns

Fastest Cinnamon Buns

Soft, warm sweet buns are riddled with cinnamon and drizzled with luscious cream cheese-buttermilk glaze for extra enjoyment at breakfast.

  • 40 M
  • 1 H, 10 M
  • 5
Rugelach

Dorie Greenspan’s Rugelach

These butter-and-cream-cheese pastries are filled with cinnamon-sugared nuts, a slick of jam, currants, and a handful of chopped chocolate.

  • 1 H
  • 3 H, 35 M
  • 2