Julie Dreyfoos

This flour-free fried bird is contrary to everything we know about fried chicken. Or think we know. That's exactly what makes it so darn genius.

Lend a little swanky to everyday spaghetti by gilding it with chunks of sweet, sweet lobster and juuuuust the perfect hit of chile pepper.

These fork-mashed spuds are indulgence defined with their easy execution, deceptively rich taste, and lack of bowls and beaters to clean.

No more helplessly watching as the chops you toss on the grill toughen into leathery dryness. This flawless technique cooks the pork loin whole and slices it AFTER grilling.

This classy little number shamelessly flaunts its herbal notes, making it as suave and cosmopolitan as far more complicated, not to mention classic, cocktails.

Flecks of brilliant orange and green bejewel this not-so-common quick bread, but what adds a royal je ne sais quoi are the robust bursts of candied ginger.

A British take on potato salad that's both simple and sublime, this summery staple draws on the tart richness of crème fraîche and the pucker of lemon.

Summer at its simplest, not to mention its most splendid. Five minutes of effort yield a meal that rivals round-trip tickets to Italy.

Given this cobbler's delicately sweet filling and crumbly, flaky topping, our search for the perfect cobbler ends here—and, we dare say, so will yours.

Few things say spring like the brilliant green of a fava bean. Here, a little help on how to harness these harbingers of warm weather.

What makes these grilled pork chops special is grilled peaches. They lend a flavor boost, amping up their natural sugar and complementing the chops.

These lamb chops have a nifty marinade that doubles as a finishing sauce. It's your newest trick at putting dinner on the table pronto.

Lemon, ricotta cheese, peas, and pappardelle pasta. The name sorta says it all. But we'll add that it can be made in no time.

Cinnamon is the solo act in this sophisticated but simple gelato. Creamy, indulgent, and complex tasting, this gelato is sure to become a new favorite.

Butternut squash, red onion, and Parmesan cheese make this tart sing--okay, not literally, but it may make you hum a happy little ditty. Ideal for entertaining.

This popular Burmese chicken coconut soup features noodles doused in a mild curry sauce with a consistency that's somewhere between soup and gravy. Delish.

Homemade corned beef is crazy easy to make. And it's not just for St. Patrick's Day. Although the holiday simply isn't the same without it.

For this Sicilian dish, mahi mahi is stewed with tomatoes, onions, olives, and seasoned with briny capers. The mahi mahi becomes infused with tomato flavor.

Apple dumplings are a bit homier than the typical apple pie or tart and very easy to make. These apple dumplings are glazed and burst with apple flavor.

This sandwich is filled with roasted turkey, avocado, bacon, and a sweet onion marmalade. For turkey sandwich lovers, this is the sandwich to beat all.