Laura Hudeck, Recipe Tester

A list of all the recipes Laura Hudeck has tested.

A cast-iron skillet with low-carb chicken Marsala on a counter

Low-Carb Chicken Marsala

This version of the classic does away with the traditional flour coating. What’s left are pure, clean flavors that work for everyone.

Lemon salmon piccata, 2 pieces, in a metal pan with slices of lemon, pan sauce, garnished with garlic and capers.

Lemon Salmon Piccata

Salmon piccata for 2 is a recipe for love–the love of good food, natch. A pan sauce of white wine, lemon, and capers provides the perfect finishing touch.

A wooden table, red and white napkins, with a gray plate with cubes of roasted squash, sprinkled with sea salt, thyme sprigs, and pine nuts.

Roasted Squash with Pine Nuts

A sweet and savory side dish that highlights the ever-lovely delicata squash. And pine nuts, those exotic, buttery, little flavor bombs.

A roasting pan filled with balsamic roasted potatoes and red onions and garlic

Balsamic Roasted Potatoes

Such a brilliantly simple idea: Roast chunks of potatoes, red onions, pancetta, and garlic in oil and balsamic vinegar. Boo-yah!