Smoky grilled pork burgers, crunchy coleslaw, and creamy yum yum sauce, all in one unbelievably good handheld package. You’re welcome.
Lisa Amtower, Recipe Tester
A list of all the recipes Lisa Amtower has tested.
A lifelong horsewoman and fox hunter, Lisa has been playing in the kitchen since she could reach the counter and get in her mom’s way. Growing up, she eagerly awaited the monthly arrival of Gourmet magazine, and much experimentation ensued with each issue. Her sister was a close collaborator in those endeavors. Lisa loves to plan for the next dinner party, and Thanksgiving is her most favorite day of the year. Famously unfettered in the kitchen, Lisa admits that being a Leite’s Tester has brought new discipline to her cooking, and made her even more adventurous. She lives in upstate New York with horses, cats, a dog, and a husband.
Swedish Cardamom Buns
The hardest part about making these delightful Swedish pastries is choosing which combination of butter filling and sweet glaze you want.
Marinated Lentil Salad
Love lentils? Us, too. Even if you don’t, give this recipe a whirl. The combination of lentils with a spiced nut vinaigrette, fresh basil, and slabs of feta cheese may change your mind.
Cheryl Day’s Bacon Cheddar Scones
These bacon and cheese-laden scones are reason enough to jump out of bed in the morning.
Apple, Fennel, and Orange Salad
This stealthy healthy salad combines arugula, fennel, red onion, and apple with a bright citrus dressing.
Cranberry Beans with Warm Spices
Move over boring beans. The addition of cinnamon, white wine, mint, and lemon elevates plain cooked beans to a crave-worthy bowl of comfort food.
Spaghetti with Anchovy and Lemon
A simple and easy dish, this spaghetti has umami notes from anchovies and a bright smack of citrus. Weeknight dinner solved.
Cranberry Upside-Down Cake
Tart and buttery, with a touch of orange liqueur, this cake is a showstopper. And it’s actually easier than it looks. You’re welcome!
Pumpkin, Roasted Squash, and Gruyère Strata
Make ahead and then, the next morning? Revel in your cleverness as everyone tucks into this lush, cheesy, pumpkin-filled brunch.
Schug
A brightly herbal, spicy, garlicky condiment that brings spice to anything you might want to dip in it. Seriously, it goes on nearly everything.