Lisa Amtower, Recipe Tester

This easy-peasy marinated grilled chicken with sweet and spicy honey lime sauce is going to be on regular rotation at our dinner tables. We’re betting it will be at yours, too.

This simple, yet elegant roast chicken dinner features chicken pieces that are glazed with honey and vinegar, then slowly roasted in garlic confit until tender and golden. Do we have your attention?

This easy, elegant meal of crispy-skinned salmon, bathed in a rich, creamy honey and tahini sauce is going to be on repeat all year long.

Not sure what to do with that mountain of sweet summer tomatoes? This sweet and savory tomato jam is the answer.

This easy meal of tender bucatini pasta all tangled up with sautéed shrimp and a lemony garlic butter sauce is on the table in just 30 minutes. You’re welcome.

Smoky grilled pork burgers, crunchy coleslaw, and creamy yum yum sauce, all in one unbelievably good handheld package. You’re welcome.

The hardest part about making these delightful Swedish pastries is choosing which combination of butter filling and sweet glaze you want.

Love lentils? Us, too. Even if you don’t, give this recipe a whirl. The combination of lentils with a spiced nut vinaigrette, fresh basil, and slabs of feta cheese may change your mind.

These bacon and cheese-laden scones are reason enough to jump out of bed in the morning.

This stealthy healthy salad combines arugula, fennel, red onion, and apple with a bright citrus dressing.

Move over boring beans. The addition of cinnamon, white wine, mint, and lemon elevates plain cooked beans to a crave-worthy bowl of comfort food.

A simple and easy dish, this spaghetti has umami notes from anchovies and a bright smack of citrus. Weeknight dinner solved.

Tart and buttery, with a touch of orange liqueur, this cake is a showstopper. And it’s actually easier than it looks. You’re welcome!

Make ahead and then, the next morning? Revel in your cleverness as everyone tucks into this lush, cheesy, pumpkin-filled brunch.

A brightly herbal, spicy, garlicky condiment that brings spice to anything you might want to dip in it. Seriously, it goes on nearly everything.

If you’re familiar with Caribbean food, you know how good jerk seasoning is. It adds a deeply spiced flavor to everything it touches and makes these lentils extraordinary.

There’s something about a big old pot of beans–comforting, richly flavored, and filling. Tomatoes and rosemary add a little something special.

A handful of earthy, warm spices gives your standard, everyday roasted bird a whole new personality. There might not even be leftovers.

An incredibly easy recipe–because it was written with kids in mind–that delivers superb results, no matter what your kitchen skills are. Abracadabra!

An effortless dinner that comes together in a snap without making a big mess. It’s healthy but more importantly, it tastes divine.