A staple of Syrian snacking, moutabal is smoky and richly flavored. Spread it on everything that needs a pick-me-up of the delicious kind—you’ll never have a boring lunch again.
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- 0
Lisa Amtower, Recipe Tester
A list of all the recipes Lisa Amtower has tested.
Spice-Rubbed Baby Back Ribs
Dry-rubbed and slathered in sauce, these ribs are deeply flavored, lip-smackingly messy, and easier than you’d think to pull off at home.
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- 0
Whole-Wheat Sandwich Bread
Homemade bread that’s healthy but doesn’t taste it. Light, airy, and appealing even to kids, this is the recipe you’ve been seeking.
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Pan Roasted Tarragon Chicken
The unexpected combination of cider vinegar and tarragon makes this classic French chicken dinner impressively spectacular.
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- 40 M
- 1 H
- 0
Meatloaf With Spinach
Not your everyday meatloaf for sure. Filled with spinach and glazed with a sweet-spicy, finger-licking glaze, this homemade meatloaf is anything but ho-hum.
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- 20 M
- 1 H, 30 M
- 0
Seared Skirt Steak With Salsa
Hungry for something flavorful and good-for-you? This seared skirt steak is jam-packed with everything you need.
- 20 M
- 1 H
- 8
Unstuffed Pasta Shells With Butternut Squash
Looking for an unfussy pasta dish? This lush squash and leek skillet pasta is unstuffed, cheese-topped, and looking for love.
- 45 M
- 1 H, 5 M
- 2
Tahini Truffles
Tahini truffles are nutty, rich, sexy, little bites. A pleasure to share…though we wouldn’t blame you if you wanted to keep them all to yourself.
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- 30 M
- 1 H, 30 M
- 0
Roasted Romaine Caesar Salad
Elevate Caesar salad by roasting the lettuce. Yes, roasting the lettuce. It’ll draw out flavors and textures you’d never expect. Impressively easy.
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- 15 M
- 25 M
- 3
Sichuan Peppercorn Prawns
“A flavor bomb.” That’s what we’re heaing about these dry-fried Sichuan peppercorn prawns that are packed with flavor, crazy quick to get on the table, and impossible to forget.
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- 25 M
- 25 M
- 0