Marie Nyberg, Recipe Tester

A list of all the recipes Marie Nyberg has tested.

A tall canning jar filled with pickled asparagus.

Pickled Asparagus

Ever bitten into a pickle and thought, “Could this be better?” Here’s your answer. Who would have thought asparagus is the veggie you’ve been needing to pickle all your life?

A person assembling a taco with a plate of tofu adobo, a bowl of green sauce, and a bowl of rice with peas on the table.

Tofu Adobo

If you’re not already familiar with the sorta-but-not-too-fiery sauce known as adobo, trust us, you’re going to want to slather it on everything. Even tofu.

A round blue dish filled with white bean dip, with some spread on crostini scattered around the bowl and a small dish of olives on the side.

White Bean Dip

Essentially a milder, smoother, awesome-er riff on traditional hummus, this white bean dip is gonna make you like eating healthy.

A diner-style dispenser half-filled with blueberry syrup.

Blueberry Syrup

Brings back memories of that sticky, cloyingly sweet blueberry syrup from breakfasts at the diner as a child. Yet recreates it with so much more class.

A black plate topped with angel hair pasta with lemon bread crumbs and a fork and a squeezed half lemon rests beside the plate.

Angel Hair Pasta with Lemon and Bread Crumbs

Hello, weeknight supper scrounged from the pantry. And with no compromise whatsoever in terms of taste. We’re actually hearing this reminds folks of something they’d order at a cafe in SoHo.

A pile of barbecue pickles next to some barbecued meat and a fork.

Barbecue Pickles

Yep. Barbecue pickles. They’re essentially just store-bought dill slices doused with hot sauce, garlic, and cayenne pepper. Wait’ll you try them.