Braised Pork Loin with Rosemary

Pork loin is always delicious. But pork loin is even better when it’s simmered in wine and aromatics. And did we mention how dang easy it is?!

2 hrs

Vegan Meringue

When it comes to creating a pristine white, lofty meringue, it turns out you can be vegan and eat your meringue, too.

15 mins

Coddled Eggs with Potato Puree

Buttery pureed potatoes are spooned into a Mason jar, topped with an egg, and then the entire thing is covered and gently coddled. A creamier, more buttery, luscious-er breakfast cannot be had.

50 mins