Mariella S., Recipe Tester

A list of all the recipes Mariella S. has tested.

Braised pork loin with rosemary topped with a mustard-garlic sauce on a white plate on wood

Braised Pork Loin With Rosemary

Pork loin is always delicious. But pork loin is even better when it’s simmered in wine and aromatics. And did we mention how dang easy it is?!

  • (6)
  • 25 M
  • 2 H
  • 18
A hand holding a stand-mixer whisk covered in vegan meringue

Vegan Meringue

When it comes to creating a pristine white, lofty meringue, it turns out you can be vegan and eat your meringue, too.

  • (1)
  • 10 M
  • 15 M
  • 2
Person with a spoon digging into a glass jar of coddle eggs with potato puree underneath, slice of bread nearby

Coddled Eggs with Potato Puree

Buttery pureed potatoes are spooned into a Mason jar, topped with an egg, and then the entire thing is covered and gently coddled. A creamier, more buttery, luscious-er breakfast cannot be had.

  • (1)
  • 10 M
  • 50 M
  • 5