When it comes to creating a pristine white, lofty meringue, it turns out you can be vegan and eat your meringue, too.
- Quick Glance
- 10 M
- 15 M
- 2
Mariella S., Recipe Tester
A list of all the recipes Mariella S. has tested.
Clams with Chouriço, Garlic, and Cilantro
With flavors like these, you have to wonder why the Portuguese ever left home during the Age of Discovery.
- Quick Glance
- 25 M
- 35 M
- 0
Coddled Eggs with Potato Puree
Buttery pureed potatoes are spooned into a Mason jar, topped with an egg, and then the entire thing is covered and gently coddled. A creamier, more buttery, luscious-er breakfast cannot be had.
- Quick Glance
- 10 M
- 50 M
- 5
Braised Pork Loin with Rosemary
Comforting as heck yet impressive enough to share with company. And did we mention that making it is essentially effortless? Entertaining made easy.
- 25 M
- 2 H
- 4