Pork loin is always delicious. But pork loin is even better when it’s simmered in wine and aromatics. And did we mention how dang easy it is?!
Mariella S., Recipe Tester
A list of all the recipes Mariella S. has tested.
Summer Tomato Pasta
Summer simplicity that’s gonna earn a place in your weekly rotation.
Vegan Meringue
When it comes to creating a pristine white, lofty meringue, it turns out you can be vegan and eat your meringue, too.
Clams with Chouriço, Garlic, and Cilantro
With flavors like these, you have to wonder why the Portuguese ever left home during the Age of Discovery.
Coddled Eggs with Potato Puree
Buttery pureed potatoes are spooned into a Mason jar, topped with an egg, and then the entire thing is covered and gently coddled. A creamier, more buttery, luscious-er breakfast cannot be had.