Clams with Portuguese Sausage, Garlic, and CilantroWith flavors like these, you have to wonder why the Portuguese ever left home during the Age of Discovery.35 mins
Braised Pork Loin with RosemaryPork loin is always delicious. But pork loin is even better when it’s simmered in wine and aromatics. And did we mention how dang easy it is?!2 hrs
Vegan MeringueWhen it comes to creating a pristine white, lofty meringue, it turns out you can be vegan and eat your meringue, too. 15 mins
Coddled Eggs with Potato PureeButtery pureed potatoes are spooned into a Mason jar, topped with an egg, and then the entire thing is covered and gently coddled. A creamier, more buttery, luscious-er breakfast cannot be had. 50 mins