MaryBeth Jirgal, Recipe Tester

A list of all the recipes MaryBeth Jirgal has tested.

A large chocolate chip skillet cookie topped with ice cream with four spoons resting inside.

Chocolate Chip Skillet Cookie

A ginormous, warm, gooey, chocolatey cookie baked in a single skillet so there’s no waiting for batch after batch to come out of the oven.

Banoffee pie in a metal pie plate with a quarter of the pie missing.

Banoffee Pie

Banoffee (banana+toffee!) pie is a British classic. And for good reason–it’s absolutely delicious. Sweet, smooth, and topped with peanut butter whipped cream.

A frosty, hollowed out lemon wih leaf, filled with pale lemon sorbet on a glass plate.

Sparkling Lemon Sorbet

A refreshing finish to dinner, or just to cleanse your palate, this sparkling sorbet is easy and utterly delish.

A tangle of raw asparagus salad, pine nuts, and frisee on top of a green dressing.

Raw Asparagus Salad

Take advantage of the freshest, most tender spring stalks au naturel. Uncooked, lightly dressed with lemony yogurt, and very little else. Spring has sprung, indeed.

A sliced loaf of pain au fromage on a white linen cloth with a serrated knife resting beside the bread.

Pain au Fromage

A remarkable rustic loaf that’s cheese inflected and crusty yet tender and contains a little whole wheat flour (so it’s healthy!). Your sandwiches are gonna thank you.

A close view of cornmeal waffles overlapping each other.

Cornmeal Waffles

A different spin on waffles, these breakfast beauties from King Arthur Flour make an outstanding nosh thanks to the addition of cornmeal. Perfect with fried chicken, too.