Bowl of green Spring pea puree topped with chopped mint on white marble

Spring Pea Puree

Alongside roast chicken. With spring lamb. Beneath fish. Smeared on a cracker. Set out with crudités. Twirled with pasta. This spring green knows no limits.

Five tahini truffles lying in a bed of cocoa powder.

Tahini Truffles

Tahini truffles are nutty, rich, sexy, little bites. A pleasure to share…though we wouldn’t blame you if you wanted to keep them all to yourself.

Two white bowls of carrot and ginger soup on a piece of wood

Carrot and Ginger Soup

A healthy-though-you-wouldn’t-know-it-from-the-taste soup that comes together with just a few cheap ingredients and boasts a sweet earthiness tempered by just the right amount of warmth.

A red Le Creuset pot filled with red wine onions, that have been slowly cooked together

Red Wine Onions

Meet your newest weeknight staple for when you want something a little special and impressive. Slightly sweet, deeply flavored, caramelized red onions doused with red wine.

A ceramic bowl filled with za'atar cacio e pepe and topped with fresh marjoram leaves.

Za’atar Cacio e Pepe

It’s Ottolenghi. Enough said. (Well, okay, we have to say more. Like how everyone who’s tried this swears it’ll forevermore be their simple supper standby.)

A few tahini chocolate chip cookies on a torn piece of parchment paper.

Tahini Chocolate Chip Cookies

As easy as the classic Toll House recipe but a lot more memorable, these beauties boast ample chocolate chunks, a subtle nuttiness from the tahini, crackly edges, and oh so soft centers.

Three scoops of mango gelato in a bowl with a silver spoon and a whole mango beside it.

Mango Gelato

Got a mere 20 minutes? If so, you’ve got all it takes to merge the vibrant sweetness of mango with all the indulgence of gelato.