Megan S., Recipe Tester

A list of all the recipes Megan S. has tested.

A few tahini chocolate chip cookies on a torn piece of parchment paper.

Tahini Chocolate Chip Cookies

As easy as the classic Toll House recipe but a lot more memorable, these beauties boast ample chocolate chunks, a subtle nuttiness from the tahini, crackly edges, and oh so soft centers.

  • Quick Glance
  • 15 M
  • 1 H, 45 M
  • 2
Three scoops of mango gelato in a bowl with a silver spoon and a whole mango beside it.

Mango Gelato

Got a mere 20 minutes? If so, you’ve got all it takes to merge the vibrant sweetness of mango with all the indulgence of gelato. 

  • (3)
  • 20 M
  • 55 M
  • 10
A stack of several oatmeal raisin cookies on a wire paddle.

Oatmeal Raisin Cookies

Crisp at the edges, chewy in the center, and (sorta) wholesome through and through, these are a revelatory riff on the classic.

  • (4)
  • 25 M
  • 40 M
  • 30
A loaf of kulich topped with glaze and sprinkles on a round trivet

Kulich

This towering traditional Easter bread bedecked with icing and sprinkles is easily recognizable. A hint of cardamom and saffron along with a dreamily delicate texture are what leave a lasting impression.

  • (1)
  • 30 M
  • 7 H, 55 M
  • 6
A metal skillet filled with easy skillet lasagna and garnished with basil leaves.

Easy Skillet Lasagna

Those days when meal planning goes south and weeknight weariness looms, simple salvation can be found in this easy skillet lasagna made with store-bought ravioli.

  • Quick Glance
  • 40 M
  • 1 H
  • 0
A loaf of Jim Lahey's pane bianco on a white wooden board.

Jim Lahey’s Pane Bianco

Crunchy on the outside and soul-sighingly soft inside, this simple no-knead sourdough recipe from Jim Lahey turns out a classic Italian loaf that would pass muster at any trattoria.

  • Quick Glance
  • 35 M
  • 1 D, 11 H
  • 2
A woman with a Vitamix filled with spinach, mango, and milk

How to Make a Perfect Smoothie

It doesn’t take an engineering degree to make a decent smoothie. Although it does take a little know-how to make one that makes you want to drink your veggies. Here’s how.

  • Quick Glance
  • 10 M
  • 15 M
  • 0
A blue and white bowl filled with melon and avocado salad with a bowl of pita beside it.

Melon and Avocado Salad

A combination of taste and textures that seems unconventional yet tastes so intuitive you’ll wonder why you haven’t tried it before.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
A white bowl filled with spinach and arugula risotto on a grey linen napkin.

Spinach and Arugula Risotto

This risotto, straight from Rome, gets its flavor and color from spinach, arugula, and parsley. Its smoothness is a product of butter, cream, and cheese.

  • (1)
  • 45 M
  • 1 H
  • 2