Mollie T., Recipe Tester

These Hasselback potatoes are crispy on the outside, creamy on the inside, and conveniently made in the air fryer. Sounds like a perfect potato to us.

There’s a very good reason why our testers are calling these glazed blueberry and lemon scones “delicious” and “the best recipe they’ve ever tested”. We’re willing to bet you’ll agree.

Finally, sweet and spicy glazed chicken wings that are as tasty as the deep-fried version but with none of the mess.

Upgrade your potato gratin with a little French onion flair. Layers of mushrooms and onions are slipped between potatoes and it all gets covered in cheese.

Alice Medrich strikes again with this flaky, buttery crust filled with rich chocolate custard infused with a hint of espresso.

You’ve heard about it and wondered if it’d make you #Instafamous too. We can’t guarantee that but we know that you’ll make it over and over.

That’s right—we made the famous TikTok tomato and feta pasta and adapted it to include shrimp because that’s how we roll. And it’s just as good as everyone says it is.

Comfort food at its finest and, perhaps, easiest. Made with rice, lentils, and caramelized onions, it’s as good room temp as it is warm and goes with almost anything. Full of flavor yet also frugal.

If you’ve been to South Africa, chances are you’ve been craving this dish. Rest assured, it’s possible to recapture the loveliness you experienced abroad back home in your kitchen.

Tender, moreish potatoes with herb-inflected, cheese-crisped bottoms. We guarantee that you’ll be smitten.

You’ll feel as if you’ve created something worthy of The Great British Baking Show when you toss together these nuanced curry-filled pastries.

Ballpark style sausages without going to the ballpark. We dare say we like this approach even better when demolished from the comfort of our own couch.

What began as an attempt of ours to eat healthily ended with us literally swooning to the taste of this inspired soup.

The kid classic goes glam here with brown butter and sea salt. Sorta like your four-year-old trying on your heels and pearls…but with a heck of a lot more grace.

Our go-to approach for slightly-less-than-stellar fruit when we want exponentially-better-than-average results.

Shatteringly crisp skin. Tender, juicy meat. And pan juices you’re gonna wanna sop up or soak up rather than let a drop go to waste.

Get your aggression out in genteel fashion by making smashed cucumbers and then letting them soak up some sesame and soy goodness.