Natalie Gideon, Recipe Tester

A list of all the recipes Natalie Gideon has tested.

Tea sandwiches being assembled with four slices of bread topped with sliced egg, arugula, radish, and prosciutto

Tea Sandwiches

Don’t let the delicate appearance of these little tea sandwiches—just another name for open-face sandwiches—fool you. They’re surprisingly satisfying.

  • Quick Glance
  • 10 M
  • 10 M
  • -
Two heads of roasted garlic--one in foil, one unwrapped--drizzled with oil on a cutting board

Roasted Garlic

Is there anything better than roasted garlic? We think not. Three ingredients. Almost no effort. And yet what results is both complex and versatile and knee-wobblingly lovely.

  • Quick Glance
  • 5 M
  • 1 H, 5 M
  • 2
Coconut Popsicles

Coconut Popsicles

We call these “stealthy healthy” cuz you certainly can’t tell by the taste that there’s anything nutritionally redeeming about them. (And that’s how we like our healthy food to taste!)

  • 10 M
  • 2 H
  • 14
A layer of assorted nuts and rosemary sprigs on a sheet of parchment paper resting in a sheet pan

Candied Spiced Nuts

These candied nuts are sweet and spicy and the sorta thing that friends demolish in minutes at cocktail parties and holiday gatherings yet talk about for months afterward.

  • Quick Glance
  • 25 M
  • 1 H
  • 2
An iron plate with a pile of sautéed romaine lettuce topped with toasted pine nuts

Sauteed Romaine

Sauteed romaine is a quick and healthy side dish that’s gonna upend your notions of what purpose romaine was meant to serve on this planet. Bye bye, salads.

  • 15 M
  • 15 M
  • 2
Simple Panzanella

Grilled Panzanella

This brashly untraditional panzanella grills the bread so you can dispense with waiting a day for stale bread. It also tosses in fresh mozzarella because, well, when is cheese ever a bad thing?!

  • Quick Glance
  • 20 M
  • 45 M
  • 12
Cashew Milk

Cashew Milk

We’re convinced this is the best cashew milk recipe on the planet. Includes dates for sweetness and is perfect in coffee.

  • Quick Glance
  • 5 M
  • 8 H, 5 M
  • 0