Natasha Taylor, Recipe Tester

Think granola bars but in soft, crumbly cookie form. That’s what you get with these sorta virtuous, sorta naughty little lovelies.

• (3)
• 30 M
• 1 H
• 16

This outrageously satiating riff on Italian wedding soup swaps traditional beef and pork meatballs for healthier ones made with turkey along with the lilt of lemon.

• (2)
• 25 M
• 1 H
• 4

Tired of waiting and waiting and waiting for your boxes of Girl Scout Thin Mints to arrive? Not with this trusty recipe.

• (2)
• 45 M
• 1 H, 35 M
• 16

“So satisfying.” “Cakey and chocolatey and everything a brownie should be.” That’s what folks are saying about this crowd-pleaser.

• Quick Glance
• 15 M
• 1 H
• 4

Cookie dough is oft a means to an end, an interim state of existence, a fleeting moment sacrificed to the creation of cookies. No more. Grab your spoons.

• (10)
• 10 M
• 10 M
• 46

Five-spice powder does magnificent things to roast peaches. And a sprinkling of the quickest and most perfect granola we’ve ever made seals the deal.

• Quick Glance
• 15 M
• 40 M
• 0

A classic spring coupling, this melding of rhubarb and strawberries takes the form of sweet tart pie filling burbling beneath ginger-inflected goodness.

• (4)
• 30 M
• 3 H
• 17

A drinkable dessert composed of, quite simply, bitter grapefruit segments soused with sweet sparkling wine. Cin cin!

• (2)
• 10 M
• 10 M
• 4

Does the true beauty of this cake lie in its stunning silhouette? Its intensely chocolatey chocolatiness? Or its lazy-day ease? You tell us.

• (30)
• 25 M
• 1 H, 30 M
• 104

What’s not to love about Brussels sprouts–yes, Brussels sprouts–when they’re buried beneath nutty, buttery Gruyère? Nothing. Nothing at all.

• (1)
• 25 M
• 40 M
• 6