Natasha Taylor, Recipe Tester

Can’t wait for your boxes of Girl Scout Thin Mints to arrive? No worries. We got you with this trusty gluten free recipe.

• (2)
• 45 M
• 1 H, 35 M
• 18

Designed to maintain their just-out-of-the-oven loveliness for days, these are ideal for sharing something sweet with the ones you care, whether via the USPS or porch delivery. Or save ’em all for yourself.

• (2)
• 15 M
• 45 M
• 24

This outrageously healthy—yet still satiating—riff on Italian wedding soup swaps traditional beef and pork meatballs for ones made with turkey. Indulgence with decency.

• (3)
• 25 M
• 1 H
• 6

Grab your spoons. Whether you crave sweetness or sustenance of a different sort, this simple childhood pleasure may at least bring you a little pleasure in the moment at hand.

• (12)
• 10 M
• 10 M
• 54

We’d be happy to tuck into these layers of messy goodness any time, any place. Thanksgiving or Fourth of July, makes no difference to us. Or anyone we know who’s experienced them.

• (1)
• 15 M
• 1 H
• 2

Got leftover coffee in that pot? Don’t toss it in the sink. Pour it into ice cube trays, freeze, and simple as that, no more watered down iced coffee EVER.

• (2)
• 1 M
• 1 M
• 6

Think granola bars but in soft, crumbly cookie form. That’s what you get with these sorta virtuous, sorta naughty little lovelies.

• (4)
• 30 M
• 1 H
• 18

“So satisfying.” “Cakey and chocolatey and everything a brownie should be.” That’s what folks are saying about this crowd-pleaser.

• Quick Glance
• 15 M
• 1 H
• 4

Five-spice powder does magnificent things to roast peaches. And a sprinkling of the quickest and most perfect granola we’ve ever made seals the deal.

• Quick Glance
• 15 M
• 40 M
• 0

A classic spring coupling, this melding of rhubarb and strawberries takes the form of sweet tart pie filling burbling beneath ginger-inflected goodness.

• (5)
• 30 M
• 3 H
• 19