Natasha Taylor, Recipe Tester

A classic spring coupling, this melding of rhubarb and strawberries takes the form of sweet tart pie filling burbling beneath ginger-inflected goodness.

“So satisfying.” “Cakey and chocolatey.” “Everything a brownie should be.” That’s what folks are saying about this crowd-pleaser of a chocolate fix.

Can’t wait for your boxes of Girl Scout Thin Mints to arrive? No worries. We got you with this trusty gluten free recipe.

Designed to maintain their just-out-of-the-oven loveliness for days, these are ideal for sharing something sweet with the ones you care, whether via the USPS or porch delivery. Or save ’em all for yourself.

This outrageously healthy—yet still satiating—riff on Italian wedding soup swaps traditional beef and pork meatballs for ones made with turkey. Indulgence with decency.

Grab your spoons. Whether you crave sweetness or sustenance of a different sort, this simple childhood pleasure may at least bring you a little pleasure in the moment at hand.

We’d be happy to tuck into these layers of messy goodness any time, any place. Thanksgiving or Fourth of July, makes no difference to us. Or anyone we know who’s experienced them.

Got leftover coffee in that pot? Don’t toss it in the sink. Pour it into ice cube trays, freeze, and simple as that, no more watered down iced coffee EVER.

Think granola bars but in soft, crumbly cookie form. That’s what you get with these sorta virtuous, sorta naughty little lovelies.

Five-spice powder does magnificent things to roast peaches. And a sprinkling of the quickest and most perfect granola we’ve ever made seals the deal.

Does the true beauty of this cake lie in its stunning silhouette? Its intensely chocolatey chocolatiness? Or its lazy-day ease? You tell us.

What’s not to love about Brussels sprouts–yes, Brussels sprouts–when they’re buried beneath nutty, buttery Gruyère? Nothing. Nothing at all.

This sneaky sable, a French shortbread of sorts that’s crisp on the outside, tender on the inside, is going to rock your world.