Natasha Taylor, Recipe Tester

Got leftover coffee in that pot? Don’t toss it in the sink. Pour it into ice cube trays, freeze, and simple as that, no more watered down iced coffee EVER.

• (2)
• 1 M
• 1 M
• 6

Think granola bars but in soft, crumbly cookie form. That’s what you get with these sorta virtuous, sorta naughty little lovelies.

• (3)
• 30 M
• 1 H
• 16

This outrageously satiating riff on Italian wedding soup swaps traditional beef and pork meatballs for healthier ones made with turkey along with the lilt of lemon.

• (2)
• 25 M
• 1 H
• 4

Tired of waiting and waiting and waiting for your boxes of Girl Scout Thin Mints to arrive? Not with this trusty recipe.

• (2)
• 45 M
• 1 H, 35 M
• 16

“So satisfying.” “Cakey and chocolatey and everything a brownie should be.” That’s what folks are saying about this crowd-pleaser.

• Quick Glance
• 15 M
• 1 H
• 4

Cookie dough is oft a means to an end, an interim state of existence, a fleeting moment sacrificed to the creation of cookies. No more. Grab your spoons.

• (10)
• 10 M
• 10 M
• 46

Five-spice powder does magnificent things to roast peaches. And a sprinkling of the quickest and most perfect granola we’ve ever made seals the deal.

• Quick Glance
• 15 M
• 40 M
• 0

A classic spring coupling, this melding of rhubarb and strawberries takes the form of sweet tart pie filling burbling beneath ginger-inflected goodness.

• (5)
• 30 M
• 3 H
• 19

A drinkable dessert composed of, quite simply, bitter grapefruit segments soused with sweet sparkling wine. Cin cin!

• (2)
• 10 M
• 10 M
• 4

Does the true beauty of this cake lie in its stunning silhouette? Its intensely chocolatey chocolatiness? Or its lazy-day ease? You tell us.

• (33)
• 25 M
• 1 H, 30 M
• 110