Roast chicken is pretty much perfect on its own but when it’s smothered in Julia Turshen’s onion gravy, we just can’t say no. You won’t be able to, either.
- Quick Glance
- 20 M
- 1 H
- 0
A list of all the recipes Olivia Bleitz has tested.
Roast chicken is pretty much perfect on its own but when it’s smothered in Julia Turshen’s onion gravy, we just can’t say no. You won’t be able to, either.
These baking powder biscuits morph boring pantry staples into stunningly tender, buttery, pull-apart biscuits that scream to be eaten hot from the oven.
A harmony of sweet citrus notes nudges the classic lemon poppy seed cake in a less one-dimensional direction here. We may even be thinking of this as a 5D cake.
Think sugar cookie meets margarita. Or something like that. And just as difficult to stop at a single taste.
Not as dense or as sweet as a pound cake, this lovely tea cake is rich and buttery and subtly infused with layers of apple and cinnamon with a tart lemon drizzle as a finishing flourish.
“11/10!!!” “Ridiculously fast! Ridiculously good!!” “Where has this recipe been my whole life!?” “The flavors, the simplicity.” That’s what we’re hearing about this quickie of a salmon supper.
Less fussy than a pie. With a charmingly and endearingly imperfect appearance that’s an ease to toss together. And a spare sweetness that’s easy on the hips. You’re welcome.
Luscious. Magical. Perfect. Dreamy. Airy. Coconutty. Lovely. That’s what we’re hearing from folks who’ve tried this easy peasy coconut sheet cake.
Are they cakes or are they cookies? Who the heck cares when they taste this incredible thanks to warming pumpkin spice slathered with tangy cream cheese filling.
Because yes, a properly constructed tuna melt is reason to get pretty darn excited. This exquisite specimen makes a pretty compelling argument.