Olivia Bleitz, Recipe Tester

A list of all the recipes Olivia Bleitz has tested.

Floral pasta bowl, filled with crab pasta, sprinkled with parsley and Parmesan. A cheese grater and larger bowl in the background.

Buttery Crab Pasta

Seafood pasta is always a little luxurious—even on Wednesday night, and even when the pasta in question is ready in half an hour.

A metal pan filled with a parchment sling and peanut butter and jam swirled blondies.

Swirled Blondies

Our testers likened this to the magical, scrumptious offspring of a blondie and a classic PB&J. Sounds like heaven to us. And it kinda sounds like breakfast, too.

A white bowl filled with vegan chickpea and orzo salad with lemon zest garnish.

Vegan Chickpea and Orzo Salad

Chock full of vegetables and healthy protein, orzo salad will save your work lunches, on-the-go dinners, and leisurely brunches by the pool.

Seven vanilla bean oatmeal cookies scattered across a cooling rack and kitchen towel.

Vanilla Bean Oatmeal Cookies

A classic that’s loved by nearly everybody. A chewy center and delicate flavor of vanilla give them an appeal beyond your everyday oatmeal biscuits. Perfect for sharing, too.

A loaf of lemon cream cheese Danish bread on a piece of foil with a knife lying beside it.

Lemon Cream Cheese Danish Bread

All the cream cheesy goodness of an individual Danish that you’ve come to love. But in pillowy bread form. Which makes it oh so easy to snitch just a smidgen more.