Think sugar cookie meets margarita. Or something like that. And just as difficult to stop at a single taste.
Every bit as comforting and satisfying now as it was 60 years ago, this classic recipe marries tender braised chicken, artichoke hearts, and mushrooms with a sherry and vermouth sauce.
This sweet, buttery Southern pound cake is infused with rum extract and topped with a buttery vanilla sauce. Thankfully, it makes a big cake because it’s nearly impossible to stop after just one slice.
A marinade of soy sauce, stout, onion, and garlic takes your average roast chicken dinner to new heights.
Change up your chicken game with this easy skillet meal of pan-fried chicken, bacon, buttery white wine sauce, and broccolini on the side.
This easy-to-make, more-ish snack just earned its rightful place on our Super Bowl menu.
Boiled broccolini just got a whole lot more interesting thanks to a tahini, garlic, and lemon sauce.
Like baklava, this baklava granola is filled with nuts, honey, cinnamon, and spices. Imagine, baklava for breakfast!
The best part of waking up are these super-charged breakfast cookies loaded with oats, bananas, berries, and chocolate chips.
“11/10!!!” “Ridiculously fast! Ridiculously good!!” “Where has this recipe been my whole life!?” “The flavors, the simplicity.” That’s what we’re hearing about this quickie of a salmon supper.