Patricia Scalione, Recipe Tester

A list of all the recipes Patricia Scalione has tested.

A rectangular dish of easy chicken enchiladas with a spatula resting in the dish and a couple enchiladas on a grey plate beside it.

Easy Chicken Enchiladas

An uber-quick and less traditional approach to chicken enchiladas gets you a tasty dinner, weeknight or not. The secret? Your toaster oven.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 0
A white serving bowl filled with pieces of adobo chicken and garnished with cilantro.

Adobo Chicken

A sweet and vinegary, sesame and garlicky, oniony chicken dish that’s seriously irresistible. You’re gonna want to put this dish on repeat.

  • Quick Glance
  • 30 M
  • 1 H, 15 M
  • 0
A glazed lemon pull-apart coffee cake on a wooden board with a spoon and jar of glaze beside it.

Lemon Pull-Apart Coffee Cake

“Absolutely the best thing I’ve put in my mouth in a long time!” That’s what we’re hearing about this buttery, citrusy, playfully easy-to-eat coffee cake. We’re not arguing with that sentiment.

  • (21)
  • 1 H
  • 3 H, 45 M
  • 92
Two oval loaves of filone on a wooden board.

Filone

Filone’s chewy crust and light, airy crumb make this everyday Italian bread a standout. Especially doable if it’s your first-time with sourdough bread baking.

  • (1)
  • 45 M
  • 20 H
  • 6
An ice cream cone with a scoop of toasted coconut ice cream on a white wood background.

Toasted Coconut Ice Cream

The coconut flavor of this ice cream is accentuated by toasting the coconut to lend a grand flavor to a vanilla ice cream base.

  • (3)
  • 35 M
  • 1 H, 45 M
  • 25
A white plate topped with chunky ranch-style home fries topped with a fried egg.

Chunky Ranch-Style Home Fries

Just like what you’d find at your local diner. Swear. Just simple ingredients cooked slow and patiently until they’re crisp on the outside, tender on the inside, and tempting through and through.

  • Quick Glance
  • 25 M
  • 1 H, 20 M
  • 0