Patricia Scalione

Skip the takeout and whip up this fast and easy honey garlic shrimp. Your tastebuds and your wallet will thank you.

Give your favorite veggies some smoky char on the grill, then toss them with plenty of fresh herbs and a tangy vinaigrette for an easy, healthy side.

This easy meal of tender bucatini pasta all tangled up with sautéed shrimp and a lemony garlic butter sauce is on the table in just 30 minutes. You're welcome.

If you've got 30 minutes and a handful of pantry staples, come discover the magic that happens when spaghetti, garlic, butter, and an umami-rich Asian sauce are stir-fried together.

Change up your hummus game with this white bean version that's served with a fresh herb, olive, and seed topping.

These pillowy garlic bread rolls, which are slathered with garlic-parsley oil, are just one of many delights that Ukrainian cuisine has to offer.

Prepare to be wowed by these crispy panko-crusted mashed sweet potato cakes. We certainly were.

If world peace was possible just from chocolate, cocoa nibs, and bits of raspberry in a sablé biscuit, well, things would be a lot different. Start baking and change the world.

Sweet, but not too sweet, and chocolatey (extra chocolatey, actually) gelato is smooth, silky, and rich. This sweet treat is for real chocolate lovers.

An exceptionally tasty way to prepare a side of supergreens that'll give your dinner a little boost. Red pepper flakes and raw garlic make it even better.

Another suggestion for all that zucchini stashed everywhere--layer golden zucchini with salty, melty cheese. It'll make you thankful for the bounty.

Meatballs are meatballs, right? Not even close. These little babies take ground turkey and make it taste like a healthier, umami-packed heaven.

A standard loaf for beginner and experienced bakers alike, this whole wheat bread recipe turns out a superb product—tender crumb, chewy crust, and nutty flavor.

A chocolate lover's dream come true, in the form of a lightly textured, dark chocolate mousse. Not too sweet, not too rich—just right.

A light dinner for when you just can't face the thought of heating up your kitchen in the summer. Just slice and grill your way to a sublimely citrusy, veggie-filled pasta salad.

Carrots are blistered and then sprinkled with a deconstructed dukkah made of nigella, coriander, cumin, and fennel seeds along with a sprinkle of roasted hazelnuts and almonds. And it just happens to be healthy.

A remarkable rustic loaf that's cheese inflected and crusty yet tender and contains a little whole wheat flour (so it's healthy!). Your sandwiches are gonna thank you.

An uber-quick and less traditional approach to chicken enchiladas gets you a tasty dinner, weeknight or not. The secret? Your toaster oven.

A sweet and vinegary, sesame and garlicky, oniony chicken dish that's seriously irresistible. You're gonna want to put this dish on repeat.

Filone’s chewy crust and light, airy crumb make this everyday Italian bread a standout. Especially doable if it's your first-time with sourdough bread baking.