Rashmi Primlani, Recipe Tester

Buttery and crumbly in the best possible way, these crazy easy bars have all the taste—but none of the fuss—of the classic linzer tart.

• Quick Glance
• 40 M
• 1 H, 30 M
• 4

A creamy, milky, not egregiously sweet, altogether lovely argument for sticking with a classic—in this case, a Spanish classic.

• Quick Glance
• 30 M
• 2 H
• 0

Sweet and tangy and fall-apart tender. That’s what we think of this crowd-pleasing braised brisket that makes us go weak in the knees.

• (3)
• 25 M
• 5 H
• 12

Know what we can’t stop thinking about? This crostata. At first whiff of its heady fall spices and rustic charm, you’ll tumble head over heels.

• Quick Glance
• 45 M
• 1 H, 45 M
• 8

These lovely little summer gems take their crisp coating from cornmeal. As memorable as the movie named after them.

• Quick Glance
• 30 M
• 1 H, 30 M
• 2

“Luscious.” “Creamy.” “Incredibly delicious!” “Just the right amount of sweet.” That’s what folks are saying about this cheesecake.

• (1)
• 30 M
• 1 H, 30 M
• 14

Brimming with a mountain of sweet apples and redolent of sugar and spice and everything nice, this homemade pie unabashedly plays apple favorites.

• Quick Glance
• 1 H, 5 M
• 4 H, 30 M
• 2

Translation? A spectacularly satisfying and soupy stewy dish made with green chiles and chicken that takes just an hour (!) yet tastes authentic as heck.

• Quick Glance
• 25 M
• 1 H
• 0

This molasses spice cake recipe is made with cinnamon, ginger, mustard, candied orange peel, and a sweet syrup glaze.

• (1)
• 50 M
• 1 H, 50 M
• 8