Rashmi Primlani, Recipe Tester

This molasses spice cake recipe is made with cinnamon, ginger, mustard, candied orange peel, and a sweet syrup glaze.

Sweet and tangy and fall-apart tender. That’s what we think of this crowd-pleasing braised brisket that makes us go weak in the knees.

Buttery and crumbly in the best possible way, these crazy easy bars have all the taste—but none of the fuss—of the classic linzer tart.

A creamy, milky, not egregiously sweet, altogether lovely argument for sticking with a classic—in this case, a Spanish classic.

Know what we can’t stop thinking about? This crostata. At first whiff of its heady fall spices and rustic charm, you’ll tumble head over heels.

These lovely little summer gems take their crisp coating from cornmeal. As memorable as the movie named after them.

“Luscious.” “Creamy.” “Incredibly delicious!” “Just the right amount of sweet.” That’s what folks are saying about this cheesecake.

Brimming with a mountain of sweet apples and redolent of sugar and spice and everything nice, this homemade pie unabashedly plays apple favorites.

Translation? A spectacularly satisfying and soupy stewy dish made with green chiles and chicken that takes just an hour (!) yet tastes authentic as heck.