Rashmi Primlani, Recipe Tester

Sweet and tangy and fall-apart tender. That’s what we think of this crowd-pleasing braised brisket that makes us go weak in the knees.

• 25 M
• 5 H
• 12

Know what we can’t stop thinking about? This crostata. At first whiff of its heady fall spices, you’ll tumble head over heals in love.

• Quick Glance
• 45 M
• 1 H, 45 M
• 6

These lovely little summer gems take their crisp coating from cornmeal. As memorable as the movie named after them.

• Quick Glance
• 30 M
• 1 H, 30 M
• 0

“Luscious.” “Creamy.” “Incredibly delicious!” “Just the right amount of sweet.” That’s what folks are saying about this cheesecake.

• 30 M
• 1 H, 30 M
• 14

Brimming with a mountain of sweet apples and redolent of sugar and spice and everything nice, this homemade pie is likely to convince you to leave behind the motley mix of pie apples from your past.

• Quick Glance
• 1 H, 5 M
• 4 H, 30 M
• 0

Translation? A spectacularly satisfying and soupy stewy dish made with green chiles and chicken that takes just an hour (!) yet tastes authentic as heck.

• Quick Glance
• 25 M
• 1 H
• 0

This molasses spice cake recipe is made with cinnamon, ginger, mustard, candied orange peel, and a sweet syrup glaze.

• Quick Glance
• 50 M
• 1 H, 50 M
• 2

Buttery and crumbly in the best possible way, these crazy easy bars have all the taste—and none of the fuss—of a classic linzer tart.

• Quick Glance
• 40 M
• 1 H, 30 M
• 0

A creamy, milky, not egregiously sweet, altogether lovely argument for sticking with a classic—in this case, a Spanish classic.

• Quick Glance
• 30 M
• 2 H
• 0