Looking to shake up your salad? This even-healthier rendition adds kale to the usual romaine and swaps out carb-laden croutons for seriously the crispest roast chickpeas we’ve ever had.
- 20 M
- 40 M
- 2
Samantha Fisher, Recipe Tester
A list of all the recipes Samantha Fisher has tested.
Brussels Sprouts with Guanciale
Restaurant-worthy Brussels sprouts but with the ease of making them at home any darn time you like. You’re welcome.
- Quick Glance
- 15 M
- 45 M
- 0
Maybelle Punch
This classic melds the warming potency of Cognac with a little sweet and some gingery heat. All perfectly balanced. For when you need more than just a sip or two.
- Quick Glance
- 25 M
- 25 M
- 0
Whole Roasted Branzino with Lemon and Shaved Fennel Salad
Simple works. That’s the lesson behind this subtle, delicate classic encountered on menus throughout Manhattan. And so easy to make at home.
- Quick Glance
- 20 M
- 40 M
- 0
Pickled Shrimp
A Southern classic, pickled shrimp are subtly flavored with herbs and spices in a nuanced way. So much so you’ll be wondering where these have been your entire life.
- Quick Glance
- 35 M
- 8 H, 40 M
- 0
British Summertime Cooler
Refined and a little restrained in all the right ways. That’s what we’re hearing about this summery cocktail. ‘Exactly what one might expect from the British.
- Quick Glance
- 5 M
- 5 M
- 0
Blood Orange and Arugula Salad with Black Olives
Incredibly elegant and delicious and versatile and easy to make. Chalk it up as a success.
- Quick Glance
- 20 M
- 20 M
- 0
Baked Brie en Croûte
Store-bought puff pastry makes this elegant baked Brie a cinch to pull off. (But that can be our little secret.)
- 15 M
- 1 H, 30 M
- 2
Cilantro Sauce
Schmear this simple green sauce on anything and watch it disappear. And did we mention you can toss it together in minutes?
- Quick Glance
- 10 M
- 10 M
- 2