This simple, yet elegant roast chicken dinner features chicken pieces that are glazed with honey and vinegar, then slowly roasted in garlic confit until tender and golden. Do we have your attention?
Samantha Fisher, Recipe Tester
A list of all the recipes Samantha Fisher has tested.
No-Churn Peanut Butter Cup Ice Cream
We can’t get enough of this creamy, nutty no-churn ice cream that’s dotted with mini peanut butter cups. We’re willing to bet you’ll feel the same way about it.
Pan Seared Salmon with Sweet Tahini Sauce
This easy, elegant meal of crispy-skinned salmon, bathed in a rich, creamy honey and tahini sauce is going to be on repeat all year long.
Creamy Red Potato Salad
This make-ahead, tangy, lightened-up version of the classic is going to be on repeat all summer long.
Marinated Lentil Salad
Love lentils? Us, too. Even if you don’t, give this recipe a whirl. The combination of lentils with a spiced nut vinaigrette, fresh basil, and slabs of feta cheese may change your mind.
Cat Head Biscuits and Gravy
Sometimes you just need a biscuit as big as a cat’s head. And we’d never turn down a creamy sausage gravy on top.
Citrus Fennel Salad
This refreshing jumble of citrus, fennel, arugula, onion, and fresh herbs tossed in a citrus vinaigrette is like springtime on a plate.
Baked Quinoa with Lemon and Parsley
Looking for an easier way to cook quinoa? This recipe, from America’s Test Kitchen, takes the trickiness out of this amazing ingredient.
If a trip to Hogsmeade isn’t in your future, you can whip up a sweet little batch of Butterscotch Beer to tide you over. It’s magical.
Blueberry Coffee Cake
Breakfast, snack, dessert–blueberry coffee cake does all that and more. Full of berries and topped with sweet glaze, you’re going to love it.
One-Pan Lemon Parmesan Linguine
Quick to cook and quick to please–a creamy, lemony pasta that comes together in just one pot. Just one! Did we mention that it’s scrumptious, too?
Keto Chicken Coconut Soup
An Asian flavored soup that’s also pretty healthy and incredibly tasty. What else could you ask for? Dairy-free and full of mushrooms? It’s all here.
Melon and Cucumber Salad
The cool combo of cucumber and melon never goes out of style but this version isn’t just gorgeous, it’s also light and refreshing.
Vegan Butternut Queso
A vegan queso dip for anytime you feel like a little snack that’s better-for-you but still super tasty. Perfect for dipping, drizzling, and dousing.
Creamy Potato Salad with Fresh Herbs
A tasty potato salad that’s a Southern take on a German classic. Passed through generations of the same family until perfect.
Spiced Blueberry Slab Pie
A pie for a gathering–or for serious blueberry pie lovers. A large scale stunner, this pie will earn you dessert-winner status.
Gluten-Free Brownies with Soy Sauce or Tamari
If you’ve been dreaming of something a little different, take these for a spin. Hints of soy bring umami to the party, making these gluten-free beauties exceptional.
Chewy Chocolate Brownies
Craving chewy chocolate brownies? America’s Test Kitchen has a splendid version that’s got some seriously amped-up flavor.
A sweet and vinegary, sesame and garlicky, oniony chicken dish that’s seriously irresistible. You’re gonna want to put this dish on repeat.
Portuguese Salad of Black-Eyed Peas with Tuna
Earthy black-eyed peas, Portuguese tuna, sliced onion, garlic, and parsley are tossed together in a vinegar-y salad dressing for a quick, nutritious salad.