Sue Davis, Recipe Tester

Stop your scoffing. This may not be conventional chili, but it’s no sissy imposter. It’s just a little subtler, soupier, and smokier.

Baked chicken wings? As in, chicken wings without the butter, deep-frying, or grease-splattered stovetop? Count us in.

Potato chip fiends, stop your scoffing. We double-dog dare you to make a batch and stop at just one.

This Italian classic is gonna bring ease to your everyday supper situation with its understated complexity and undeniable frugality.

For something so unexpectedly unconventional, this melding of burger, lamb, feta, arugula, cucumber, and lemon tastes remarkably intuitive.

A better way to start your day. Uh, we mean, end your day. That’s what we meant. Yes. End it. Ahem.

We can think of no more compelling reason to indulge in toast for breakfast than this sweetly tart marmalade.

Okay, so this fish taco isn’t exaaaaaactly like what we’ve experienced in Baja. But it’s close. Close enough. Maybe even better.

A childhood classic perfected, thanks to brioche, egg, butter, and even a sprinkle of sugar or Parmesan cheese, if you please.

Surely you’ve heard of potatoes roasted in duck fat? Same basic principle—and unspeakable loveliness—applies here.