Sue Davis

Potato chip fiends, stop your scoffing. We double-dog dare you to make a batch and stop at just one.

This Italian classic is gonna bring ease to your everyday supper situation with its understated complexity and undeniable frugality.

For something so unexpectedly unconventional, this melding of burger, lamb, feta, arugula, cucumber, and lemon tastes remarkably intuitive.

We can think of no more compelling reason to indulge in toast for breakfast than this sweetly tart marmalade.

Okay, so this fish taco isn't exaaaaaactly like what we've experienced in Baja. But it's close. Close enough. Maybe even better.

A childhood classic perfected, thanks to brioche, egg, butter, and even a sprinkle of sugar or Parmesan cheese, if you please.

And you thought you didn't have time for breakfast. We're changing that with this handy dandy technique.

This swanky sangria relies on a pretty pink rosé and some seriously stunning summer fruits for its sassy and savvy look and taste.

Some would say paleo power. We say cauliflower power. Witness the caped carb crusader as an uber creamy mash and a raw salad.

A better way to start your day. Uh, we mean, end your day. That's what we meant. Yes. End it. Ahem.

An impressive impromptu dinner that's done in less than 30 minutes and a cinch to clean up. You're welcome.

Stop your scoffing. This may not be conventional chili, but it's no sissy imposter. It's just a little subtler, soupier, and smokier.