Sue Davis, Recipe Tester

A list of all the recipes Sue Davis has tested.

A yellow Dutch oven filled with white bean and chicken chili, topped with pieces of bacon.

White Bean and Chicken Chili

Stop your scoffing. This may not be conventional chili, but it’s no sissy imposter. It’s just a little subtler, soupier, and smokier.

  • 35 M
  • 1 H
  • 8
A bowl of spaghetti all'Aglio e Olio topped with olive oil and flakes of Parmesan cheese.

Spaghetti all’Aglio e Olio

This classic Italian spaghetti all’aglio e olio is going to rock your world with its understated simplicity and undeniable frugality.

  • 5 M
  • 20 M
  • 14
Grilled Flank Steak With Chile Spice Rub

Grilled Flank Steak

If you can master this über basic recipe, you can grill a steak waaaaay better than any of your friends. Promise.

  • 30 M
  • 1 H, 40 M
  • 6
A serving platter with a piece of toast spread with marmalade. A jar of marmalade and knife rest in the background

Meyer Lemon Marmalade

We can think of no more compelling reason to indulge in toast for breakfast than this sweetly tart marmalade.

  • 45 M
  • 1 H, 30 M
  • 24
A baking sheet with 6 spicy baked chicken wings glazed with hot sauce, a jar of sauce nearby

Spicy Baked Chicken Wings

Baked chicken wings? As in, chicken wings without the butter, deep-frying, or grease-splattered stovetop? Count us in.

  • 10 M
  • 1 H
  • 6
A slice of toast in a skillet with an egg in the hole of the toast.

Egg in a Hole

A childhood classic perfected, thanks to brioche, egg, butter, and even a sprinkle of sugar or Parmesan cheese, if you please.

  • 10 M
  • 20 M
  • 19
A parchment-line rimmed baking sheet with fifteen whole duck fat roasted carrots.

Duck Fat Roasted Carrots

Surely you’ve heard of potatoes roasted in duck fat? Same basic principle—and unspeakable loveliness—applies here.

  • 15 M
  • 2 H, 30 M
  • 6
Four baked eggs sprinkled with chopped bacon.

Baked Eggs

And you thought you didn’t have time for breakfast. We’re changing that with this handy dandy technique.

  • 10 M
  • 25 M
  • 12
Rose Sangria

Rosé Sangria

This swanky sangria relies on a pretty pink rosé and some seriously stunning summer fruits for its sassy and savvy look and taste.

  • 15 M
  • 4 H, 15 M
  • 4
Fried Catfish

Fried Catfish

Make no mistake, there are umpteen approaches to frying catfish. None is necessarily right or wrong. But this one is superlative.

  • 30 M
  • 30 M
  • 4
Infused Olive Oil

Infused Oils

We just can’t stop dribbling these easy yet elegant oils—infused with basil, chile, curry, and more—over everything.

  • Quick Glance
  • 5 M
  • 15 M
  • 8
Irish Coffee

Irish Coffee

A better way to start your day. Uh, we mean, end your day. That’s what we meant. Yes. End it. Ahem.

  • Quick Glance
  • 5 M
  • 10 M
  • 0