Sue Davis, Recipe Tester

A list of all the recipes Sue Davis has tested.

A yellow Dutch oven filled with white bean and chicken chili, topped with pieces of bacon.

White Bean and Chicken Chili

Stop your scoffing. This may not be conventional chili, but it’s no sissy imposter. It’s just a little subtler, soupier, and smokier.

A baking sheet with 6 spicy baked chicken wings glazed with hot sauce, a jar of sauce nearby

Spicy Baked Chicken Wings

Baked chicken wings? As in, chicken wings without the butter, deep-frying, or grease-splattered stovetop? Count us in.

A rimmed baking sheet filled with crispy baked kale chips.

Kale Chips

Potato chip fiends, stop your scoffing. We double-dog dare you to make a batch and stop at just one.

A bowl of spaghetti all'Aglio e Olio topped with olive oil and flakes of Parmesan cheese.

Spaghetti all’Aglio e Olio

This Italian classic is gonna bring ease to your everyday supper situation with its understated complexity and undeniable frugality.

Two mugs, one empty and the other filled with Irish coffee on a white wooden table.

Irish Coffee

A better way to start your day. Uh, we mean, end your day. That’s what we meant. Yes. End it. Ahem.

A serving platter with a piece of toast spread with marmalade. A jar of marmalade and knife rest in the background

Meyer Lemon Marmalade

We can think of no more compelling reason to indulge in toast for breakfast than this sweetly tart marmalade.

A slice of toast in a skillet with an egg in the hole of the toast.

Egg in a Hole

A childhood classic perfected, thanks to brioche, egg, butter, and even a sprinkle of sugar or Parmesan cheese, if you please.

A parchment-line rimmed baking sheet with fifteen whole duck fat roasted carrots.

Duck Fat Roasted Carrots

Surely you’ve heard of potatoes roasted in duck fat? Same basic principle—and unspeakable loveliness—applies here.

Four baked eggs sprinkled with chopped bacon.

Baked Eggs

And you thought you didn’t have time for breakfast. We’re changing that with this handy dandy technique.

Three glasses filled with rosé sangria, lime wheels, nectarine wedges, watermelon cubes, and raspberries.

Rosé Sangria

This swanky sangria relies on a pretty pink rosé and some seriously stunning summer fruits for its sassy and savvy look and taste.

Several pieces of Texas fried catfish, a bowl of tartar sauce, and lemon wedges on a metal tray lined with parchment

Texas Fried Catfish

Make no mistake, there are umpteen approaches to frying catfish. None is necessarily right or wrong. But this one is superlative.

Five bottles of infused olive oils on a white counter.

Infused Oils

We just can’t stop dribbling these easy yet elegant oils—infused with basil, chile, curry, and more—over everything.