Crisp at the edges. Chewy within. Peanutty through and through. A classic perfected. Pass the milk, please.
Easy, authentic, and awesome any time of day, whether accompanied by steaming hot coffee in the morning or cold cerveza any (other) time of day. One of our recipes folks rave about most.
Got eggs, stale bread, and a skillet? Then you’ve got supper. Crisp and crunchy with soft and gooey. Thrifty, too.
Cold, creamy, and eminently slurpable, just like the vanilla milkshakes mom used to make. In other words, perfect in all ways.
This confluence of cheeses is like a lazy man’s croque monsieur. Cheesy faux French accent and glass of wine optional.