“Gorgeous!” “Satisfying and deceptively easy.” “A keeper.” That’s what folks are saying about this traditional Hungarian cauliflower soup.
A boozy keeper of a cake, this recipe takes its title from a shot of rum, its compelling taste from ample butter, eggs, and cream, and its inimitable texture from layer after layer of apples.
This is not your mom’s potato salad recipe. It relies on tangy Dijon vinaigrette and soft-boiled eggs for dressing with runny yolks that spill into the salad to form an unparalleled richness.
Minimal effort. Maximum return. These ribs seem like they were tended all night and day in the smoker. Yet mandate barely any effort with a slow spell in the oven or on the grill.
Forget the mixed nuts and nachos. This maple bacon is what we care to toss back while sipping a beer and
Essentially a slightly tipsy cheesecake, this bourbon-enhanced eggnog pie is something we’re classifying as “holiday desserts for parties where people like to party.”
Scented with star anise, not overly sweet, and just 25 minutes from start to finish. Talk about our sorta summer dessert.
Call them whatever you will. Breton butter cookies. French biscuits. Sables. We call them simply impossible to stop noshing.
This simple summer crowd-pleaser has “easy entertaining” scrawled all over it. Just don’t forget the bottle opener.
This Southern peach cobbler is going to bring back a lot of memories. We consider it Southern charm.