Tammori Petty, Recipe Tester

This is not your mom’s potato salad recipe. It relies on tangy Dijon vinaigrette and soft-boiled eggs for dressing with runny yolks that spill into the salad to form an unparalleled richness.

• (5)
• 45 M
• 1 H, 30 M
• 10

Minimal effort. Maximum return. These ribs seem like they were tended all night and day in the smoker. Yet mandate barely any effort with a slow spell in the oven or on the grill.

• (2)
• 30 M
• 1 D, 3 H
• 14

This rustic galette can be charmingly misshapen yet still loses none of its appeal—and is unspeakably easier to make than pie. And yet to guests it’s just as impressive. Pretty easy math.

• (3)
• 45 M
• 2 H
• 6

Forget the mixed nuts and nachos. This maple bacon is what we care to toss back while sipping a beer and

• (1)
• 15 M
• 55 M
• 4

Crumpets with butter and jam. How every British. We’ve never felt more English than the moment we made these.

• (1)
• 45 M
• 1 H, 20 M
• 2

Essentially a slightly tipsy cheesecake, this bourbon-enhanced eggnog pie is something we’re classifying as “holiday desserts for parties where people like to party.”

• (1)
• 25 M
• 1 H, 15 M
• 2

A boozy keeper of a cake, this recipe takes its title from a shot of rum, its compelling taste from ample butter, eggs, and cream, and its inimitable texture from layer after layer of apples.

• (9)
• 30 M
• 2 H
• 100

“Gorgeous!” “Satisfying and deceptively easy.” “A keeper.” That’s what folks are saying about this Hungarian cauliflower soup.

• (2)
• 25 M
• 45 M
• 16

Scented with star anise, not overly sweet, and just 25 minutes from start to finish. Talk about our sorta summer dessert.

• (2)
• 5 M
• 25 M
• 8

Call them whatever you will. Breton butter cookies. French biscuits. Sables. We call them simply impossible to stop noshing.

• Quick Glance
• 30 M
• 2 H, 30 M
• 0