Tammori Petty, Recipe Tester

A list of all the recipes Tammori Petty has tested.

A person holding a platter of French potato salad above a wooden table.

French Potato Salad

This is not your mom’s potato salad recipe. It relies on tangy Dijon vinaigrette and soft-boiled eggs for dressing with runny yolks that spill into the salad to form an unparalleled richness.

  • (5)
  • 45 M
  • 1 H, 30 M
  • 10
A rack of barbecue beef ribs, with four sliced off the end.

Barbecue Beef Ribs

Minimal effort. Maximum return. These ribs seem like they were tended all night and day in the smoker. Yet mandate barely any effort with a slow spell in the oven or on the grill.

  • (2)
  • 30 M
  • 1 D, 3 H
  • 14
A cooked apricot galette on a piece of parchment paper with a metal spatula beside it.

Apricot Galette

This rustic galette can be charmingly misshapen yet still loses none of its appeal—and is unspeakably easier to make than pie. And yet to guests it’s just as impressive. Pretty easy math.

  • (3)
  • 45 M
  • 2 H
  • 6
Several strips of maple bacon on a sheet of parchment, with a pastry brush and drizzles of maple syrup beside the bacon.

Maple Bacon

Forget the mixed nuts and nachos. This maple bacon is what we care to toss back while sipping a beer and

  • (1)
  • 15 M
  • 55 M
  • 4
Two English crumpets, one with butter and jam, one with butter and marmalade, on a plate, with a cup of tea nearby

English Crumpets

Crumpets with butter and jam. How every British. We’ve never felt more English than the moment we made these.

  • (1)
  • 45 M
  • 1 H, 20 M
  • 2
A round white plate with six slices of eggnog pie and a dish of whipped cream

Eggnog Pie

Essentially a slightly tipsy cheesecake, this bourbon-enhanced eggnog pie is something we’re classifying as “holiday desserts for parties where people like to party.”

  • (1)
  • 25 M
  • 1 H, 15 M
  • 2
A decorative plate topped with a slice of drunken apple cake that is drizzled with cream.

Drunken Apple Cake ~ Kuchen Borracho

A boozy keeper of a cake, this recipe takes its title from a shot of rum, its compelling taste from ample butter, eggs, and cream, and its inimitable texture from layer after layer of apples.

  • (9)
  • 30 M
  • 2 H
  • 100
An oval dish filled with roasted plums, topped with star anise.

Roasted Plums

Scented with star anise, not overly sweet, and just 25 minutes from start to finish. Talk about our sorta summer dessert.

  • (2)
  • 5 M
  • 25 M
  • 8
Ten whole, plus one broken butter cookies on a piece of crumpled parchment paper

French Butter Cookies

Call them whatever you will. Breton butter cookies. French biscuits. Sables. We call them simply impossible to stop noshing.

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 0