Tammori Petty, Recipe Tester

Forget the mixed nuts and nachos. This maple bacon is what we care to toss back while sipping a beer and

• (1)
• 15 M
• 55 M
• 4

Crumpets with butter and jam. How every British. We’ve never felt more English than the moment we made these.

• (1)
• 45 M
• 1 H, 20 M
• 2

Essentially a slightly tipsy cheesecake, this bourbon-enhanced eggnog pie is something we’re classifying as “holiday desserts for parties where people like to party.”

• (1)
• 25 M
• 1 H, 15 M
• 2

A boozy keeper of a cake, this recipe takes its title from a shot of rum, its compelling taste from ample butter, eggs, and cream, and its inimitable texture from layer after layer of apples.

• (8)
• 30 M
• 2 H
• 98

“Gorgeous!” “Satisfying and deceptively easy.” “A keeper.” That’s what folks are saying about this Hungarian cauliflower soup.

• (2)
• 25 M
• 45 M
• 14

Scented with star anise, not overly sweet, and just 25 minutes from start to finish. Talk about our sorta summer dessert.

• (2)
• 5 M
• 25 M
• 8

Call them whatever you will. Breton butter cookies. French biscuits. Sables. We call them simply impossible to stop noshing.

• Quick Glance
• 30 M
• 2 H, 30 M
• 0

This simple summer crowd-pleaser has “easy entertaining” scrawled all over it. Just don’t forget the bottle opener.

• (1)
• 15 M
• 15 M
• 6

“An absolute knockout!” “Wowzers!” “Incredibly moist.” “Just like banana bread.” That’s what folks are saying about this recipe.

• (2)
• 15 M
• 30 M
• 4

This Southern peach cobbler is going to bring back a lot of memories. We consider it Southern charm.

• (5)
• 10 M
• 50 M
• 12