Tammori Petty, Recipe Tester

Just like the much-ballyhooed chocolate blackout cake from Ebinger’s in Brooklyn, this one has the same pudding-like filling, the same tender chocolate crumb, and the same rich, rich frosting.

• (6)
• 43

This Southern classic is like a pound cake given its decadent amount of butter and its tender crumb. But oh, baby, wait’ll you taste the bourbon glaze.

• (2)
• 23

“An absolute knockout!” “Wowzers!” “Incredibly moist.” “Just like banana bread.” That’s what our tough-to-please recipe testers are saying about this recipe.

• (5)
• 10

Cinnamon is the solo act in this sophisticated but simple gelato. Creamy, indulgent, and complex tasting, this gelato is sure to become a new favorite.

• Quick Glance
• 40 M
• 7 H
• 5

Happiness can be found in this recipe that ended our search for the perfect small-batch chocolate chip cookie. Insanely perfect for when you need—need, not want—just a dozen.

• (1)
• 15 M
• 25 M
• 4

How to explain these wine poached pears? “Divine elegance” comes to mind. Also, easy, vegan, dairy-free, gluten-free, healthy, and lovely.

• (1)
• 25 M
• 4 H, 25 M
• 4

Crumpets with butter. How very English. And how very enticing according to everyone who’s tried this authentic homemade version.

• (1)
• 45 M
• 1 H, 20 M
• 2

“Gorgeous!” “Satisfying and deceptively easy.” “A keeper.” That’s what folks are saying about this traditional Hungarian cauliflower soup.

• (5)
• 25 M
• 45 M
• 26

A boozy keeper of a cake, this recipe takes its title from a shot of rum, its compelling taste from ample butter, eggs, and cream, and its inimitable texture from layer after layer of apples.

• (9)
• 30 M
• 2 H
• 106

This is not your mom’s potato salad recipe. It relies on tangy Dijon vinaigrette and soft-boiled eggs for dressing with runny yolks that spill into the salad to form an unparalleled richness.

• (5)
• 45 M
• 1 H, 30 M
• 10