Virginia H., Recipe Tester

That’s right. Chicken stock or broth in the microwave. Easy. Inexpensive. And done in 10 minutes. Wowsa, right?!

• (1)
• 5 M
• 10 M
• 2

A classic middle Eastern mezze that’s crisp phyllo on the outside, blissfully melty halloumi and feta on the inside with parsley for some semblance of healthiness. Easy to juggle with a glass of wine in hand.

• Quick Glance
• 45 M
• 45 M
• 4

Just like the traditional slowly simmered Indonesian curry. But complete with instructions for the slow cooker and Instant Pot.

• Quick Glance
• 45 M
• 4 H, 45 M
• 0

Our latest definition of decadent comfort food. A David Leite original, this recipe melds layers of ham, potatoes, shallots, and gooey cheese in a rich cream sauce.

• (1)
• 45 M
• 1 H, 45 M
• 4

A naturally sweetened sugar fix with toffee overtones that really does coax a rich, sweet, satisfying experience from healthy ingredients.

• Quick Glance
• 10 M
• 10 M
• 0

All that familiar autumnal spice loveliness in perhaps the only pumpkin spice incarnation you’ve yet to try.

• Quick Glance
• 15 M
• 1 H
• 0

Maple Sriracha bacon isn’t just the title of this simple recipe, it’s the ingredient list as well. Which means you probably already have everything you need on hand.

• Quick Glance
• 10 M
• 40 M
• 0

“Tater tots” Português. É assim que pensamos nesta mistura de batatas, chouriço e cebola que é frita até ficar crocante e dourada no exterior e impossivelmente arejada mas rica por dentro.

• Quick Glance
• 1 H, 15 M
• 1 H, 30 M
• 0

Portuguese tater tots. That’s how we think of this mashup of potatoes, chouriço, and onion that’s deep-fried until crisp and golden on the outside and impossibly airy yet rich on the inside.

• (3)
• 1 H, 15 M
• 1 H, 30 M
• 12

Not your mom’s egg casserole. And you’re going to be pretty pleased to break with tradition.

• (1)
• 25 M
• 9 H, 10 M
• 6