Virginia H., Recipe Tester

A tasty potato salad that’s a Southern take on a German classic. Passed through generations of the same family until perfect.

This dip is creamy for sure, but it’s really all about the dill. Loads of fresh, green, herby dill. As much as we love potato chips, try it on everything.

A velvety, creamy, lovely, green soup that’s full of good-for-you yet super satiating ingredients. Even kiddos will eat it, it’s that delish.

Great big chewy, chocolatey cookies so fantastic that our testers absolutely raved about them—try ’em and see for yourself.

Maple Sriracha bacon isn’t just the title of this simple recipe, it’s the ingredient list as well. Which means you probably already have everything you need on hand.

Whether you’re gluten-averse or just looking to try something new, brown rice flour scones are a great place to start. A tender crumb and flavorful add-ins will make you a convert.

Jacques Pepin’s family recipe for cheese is a frugal approach to using scraps of cheese that’s a very traditional French thing. A delicious, boozy, cheesy, French thing.

Adored by vegans and even meat-eaters, spicy tofu with peanuts is a flavor bomb that comes together FAST.

These wee pillow-like sourdough rolls are a lovely little departure from those large loaves everybody has been baking all winter long that leave you with way too much bread hanging around.

Whole roasted cauliflower takes center stage when painted with tahini, garlic, and pistachios and roasted until tender on the inside, spiffy on the outside.