Virginia H., Recipe Tester

Whether you’re gluten-averse or just looking to try something new, brown rice flour scones are a great place to start. A tender crumb and flavorful add-ins will make you a convert.

• (1)
• 40 M
• 1 H, 30 M
• 2

Jacques Pepin’s family recipe for cheese is a frugal approach to using scraps of cheese that’s a very traditional French thing. A delicious, boozy, cheesy, French thing.

• Quick Glance
• 10 M
• 10 M
• 2

Adored by vegans and even meat-eaters, spicy tofu with peanuts is a flavor bomb that comes together FAST.

• Quick Glance
• 25 M
• 25 M
• 0

These wee pillow-like sourdough rolls are a lovely little departure from those large loaves everybody has been baking all winter long that leave you with way too much bread hanging around.

• Quick Glance
• 1 H
• 1 D, 1 H
• 0

Whole roasted cauliflower takes center stage when painted with tahini, garlic, and pistachios and roasted until tender on the inside, spiffy on the outside.

• (2)
• 20 M
• 1 H, 30 M
• 4

A kid classic that’s been gussied up with that candy classic that’s essentially chocolate, almond, and nougat with hints of caramel. Guaranteed intrigue.

• Quick Glance
• 20 M
• 3 H, 30 M
• 0

The sultry, smoky flavor of ras el hanout permeates this simple supper of eggs in tomato sauce, which takes on more sustenance than usual thanks to late-summer eggplant.

• Quick Glance
• 35 M
• 45 M
• 0

That’s right. Chicken stock or broth in the microwave. Easy. Inexpensive. And done in 10 minutes. Wowsa, right?!

• (1)
• 5 M
• 10 M
• 2

A classic middle Eastern mezze that’s crisp phyllo on the outside, blissfully melty halloumi and feta on the inside with parsley for some semblance of healthiness. Easy to juggle with a glass of wine in hand.

• Quick Glance
• 45 M
• 45 M
• 4

Just like the traditional slowly simmered Indonesian curry. But complete with instructions for the slow cooker and Instant Pot.

• (1)
• 45 M
• 4 H, 45 M
• 2