Virginia H., Recipe Tester

The sultry, smoky flavor of ras el hanout permeates this simple supper of eggs in tomato sauce, which takes on more sustenance than usual thanks to late-summer eggplant.

• Quick Glance
• 35 M
• 45 M
• 0

That’s right. Chicken stock or broth in the microwave. Easy. Inexpensive. And done in 10 minutes. Wowsa, right?!

• (1)
• 5 M
• 10 M
• 2

A classic middle Eastern mezze that’s crisp phyllo on the outside, blissfully melty halloumi and feta on the inside with parsley for some semblance of healthiness. Easy to juggle with a glass of wine in hand.

• Quick Glance
• 45 M
• 45 M
• 4

Just like the traditional slowly simmered Indonesian curry. But complete with instructions for the slow cooker and Instant Pot.

• Quick Glance
• 45 M
• 4 H, 45 M
• 0

Our latest definition of decadent comfort food. A David Leite original, this recipe melds layers of ham, potatoes, shallots, and gooey cheese in a rich cream sauce.

• (1)
• 45 M
• 1 H, 45 M
• 4

A naturally sweetened sugar fix with toffee overtones that really does coax a rich, sweet, satisfying experience from healthy ingredients.

• Quick Glance
• 10 M
• 10 M
• 0

All that familiar autumnal spice loveliness in perhaps the only pumpkin spice incarnation you’ve yet to try.

• Quick Glance
• 15 M
• 1 H
• 0

Maple Sriracha bacon isn’t just the title of this simple recipe, it’s the ingredient list as well. Which means you probably already have everything you need on hand.

• Quick Glance
• 10 M
• 40 M
• 0

“Tater tots” Português. É assim que pensamos nesta mistura de batatas, chouriço e cebola que é frita até ficar crocante e dourada no exterior e impossivelmente arejada mas rica por dentro.

• Quick Glance
• 1 H, 15 M
• 1 H, 30 M
• 0

Portuguese tater tots. That’s how we think of this mashup of potatoes, chouriço, and onion that’s deep-fried until crisp and golden on the outside and impossibly airy yet rich on the inside.

• (3)
• 1 H, 15 M
• 1 H, 30 M
• 12