A tasty potato salad that’s a Southern take on a German classic. Passed through generations of the same family until perfect.
Virginia H., Recipe Tester
A list of all the recipes Virginia H. has tested.
Dill Dip with Potato Chips
This dip is creamy for sure, but it’s really all about the dill. Loads of fresh, green, herby dill. As much as we love potato chips, try it on everything.
Vegan Asparagus Soup with White Beans
A velvety, creamy, lovely, green soup that’s full of good-for-you yet super satiating ingredients. Even kiddos will eat it, it’s that delish.
Bakery Style Chocolate Chip Cookies
Great big chewy, chocolatey cookies so fantastic that our testers absolutely raved about them—try ’em and see for yourself.
Maple Sriracha Bacon
Maple Sriracha bacon isn’t just the title of this simple recipe, it’s the ingredient list as well. Which means you probably already have everything you need on hand.
Gluten-Free Scones
Whether you’re gluten-averse or just looking to try something new, brown rice flour scones are a great place to start. A tender crumb and flavorful add-ins will make you a convert.
Fromage Fort by Jacques Pépin
Jacques Pepin’s family recipe for cheese is a frugal approach to using scraps of cheese that’s a very traditional French thing. A delicious, boozy, cheesy, French thing.
Spicy Tofu with Peanuts
Adored by vegans and even meat-eaters, spicy tofu with peanuts is a flavor bomb that comes together FAST.
Sourdough Rolls
These wee pillow-like sourdough rolls are a lovely little departure from those large loaves everybody has been baking all winter long that leave you with way too much bread hanging around.
Ham, Cheese, and Potato Casserole
Our latest definition of decadent comfort food. A David Leite original, this recipe melds layers of ham, potatoes, shallots, and gooey cheese in a rich cream sauce.