Virginia H., Recipe Tester

A list of all the recipes Virginia H. has tested.

A white oval platter holding a bowl of dill dip with potato chips beside it.

Dill Dip with Potato Chips

This dip is creamy for sure, but it’s really all about the dill. Loads of fresh, green, herby dill. As much as we love potato chips, try it on everything.

Several slices of maple sriracha bacon in a glass.

Maple Sriracha Bacon

Maple Sriracha bacon isn’t just the title of this simple recipe, it’s the ingredient list as well. Which means you probably already have everything you need on hand.

Eight unbaked triangle-shaped gluten-free scones on a floured work surface with a person holding one and a bench scraper.

Gluten-Free Scones

Whether you’re gluten-averse or just looking to try something new, brown rice flour scones are a great place to start. A tender crumb and flavorful add-ins will make you a convert.

A baking tray with three slices of fromage fort.

Fromage Fort by Jacques Pépin

Jacques Pepin’s family recipe for cheese is a frugal approach to using scraps of cheese that’s a very traditional French thing. A delicious, boozy, cheesy, French thing.

Sourdough rolls in a paper bag with one split open beside it and a dish of honey in the background.

Sourdough Rolls

These wee pillow-like sourdough rolls are a lovely little departure from those large loaves everybody has been baking all winter long that leave you with way too much bread hanging around.

A ham, cheese, and potato casserole in a large rectangular dish, on a red-and-white striped towel.

Ham, Cheese, and Potato Casserole

Our latest definition of decadent comfort food. A David Leite original, this recipe melds layers of ham, potatoes, shallots, and gooey cheese in a rich cream sauce.