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There's a double whammy of chocolate in these indulgent cookies that are loaded with chunks of chocolate and sprinkled with sea salt.

Sometimes called a volcano cake, this much ballyhooed molten dessert is, quite literally, bursting--er, oozing--with chocolate.

Fill in the giveaway information, and you’ll be entered to win a copy of French Boulangerie: Recipes and Techniques from…

You're only 10 minutes and 6 ingredients away from a scoopable, snackable, crave-worthy dip. I guarantee this one's going to be on repeat.

Store-bought fresh tortellini gets a flavor boost, thanks to prosciutto, peas, and a oh-so-creamy leek and Parmesan sauce.

These juicy bites of sirloin, smothered in garlic and herb butter, will satisfy any steakhouse craving for a fraction of the price.

Hungry for something flavorful and good-for-you? This seared skirt steak is jam-packed with everything you need.

This lofty cake is so crammed full of chocolate and butter and air, there's no room for flour--although we made sure to leave space for ample swoops of softly whipped cream.

Skip the high prices and long lines and enjoy these easy and fun movie night snacks at home.

Proof that it doesn't take buttermilk or an insufferably long overnight brine to make insanely tender, crazily crisp, gosh darn perfect fried chicken.

Sometimes simpler is better. Proof? This classic chocolate frosting from the back of the tin of Hershey's cocoa. We dare you to not just eat it straight from the spoon.

Certain things in this world inspire lasting love. Like this cake. An old-fashioned American classic for a reason.

You know chicken cacciatore--chicken made with vegetables, herbs, and tons of tomatoes--right? Wrong.

This spaghetti carbonara recipe tosses pasta with eggs, cheese, guanciale, pancetta or bacon, and pepper to form a creamy sauce. Quick and easy.

If Ina believes mashed potatoes need a little acidity to smooth out the richness, so be it. Here's our new go-to approach to this oh-so-comforting side dish.

So satiatingly superlative, this cheese sauce is going to whisper seductively to you to ladle it onto everything. And we do mean everything.

Don't let those leftover Easter eggs go to waste. This easy egg salad with caramelized onions is so lovely, you won't even notice that there's no mayo.

A handful of cheap ingredients. The exact perfect temperature and timing. And a little patience, please, while spuds are elevated from simple to stellar.

A simple and elegant salad that brightens up whatever you serve it alongside. Crisp, tangy, and refreshing, it's a perfect accompaniment.

Cloves of garlic are slowly simmered in oil until unthinkably tender, intensely aromatic, subtly sweet, and insanely irresistible.