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"Where have you been all my life?" That's a common refrain we're hearing from those who've tasted these breakfast all-in-ones.

Sort through a century of American history, decade by decade, and explore the ginormous shift in how we think about food.

A favorite holiday dish, beef Wellington is beef fillet slathered with pate, covered in a dice of mushrooms, wrapped in puff pastry, and baked.

David finds that the best way to secure his family's unwritten Portuguese recipes is to videotape his mom in the kitchen.

A Thai-inspired chicken soup from chef Jean-Georges Vongerichten that's fragrant with lemongrass and infused with the sweetly sour flavors of southeast Asia.

Sometimes called a volcano cake, this much ballyhooed molten dessert is, quite literally, bursting--er, oozing--with chocolate.

Light, airy, lofty, tender, and lovely, this classic chiffon cake from the venerable Joy of Cooking deserves a comeback.