Gingerbread Cheesecake

This gingerbread cheesecake tastes like the classic Christmas spices of cinnamon, ginger, nutmeg, and clove in each and every bite of this simple yet stunning dessert.

3 hrs

Zanzibar Sesame Bread ~ Mkate Wa Ufuta

We know what you’re thinking. Mkate what?! Yet once you try this unique and chewy, toasty, nutty, densely magnificent sesame flatbread from Zanzibar, you’ll be crooning about it to everyone who’ll listen.

1 hr 30 mins

Modern Chicken Marbella

Everyone needs a classic back-pocket chicken recipe that's perfect for entertaining. This is it.

9 hrs 30 mins

Apple Coffee Cake

Elegant enough for company, simple enough for every day, and versatile enough for breakfast and midnight snack and pretty much every moment in between.

2 hrs

How to Crimp A Pie Crust

David reveals his pie-crimping obsession and admits he's been outcrimped by baker Libbie Summers and her 20 cool and classy pie crust tactics.

Steak and Quinoa Salad

An exceptionally easy, ridiculously satisfying, and even righteously healthy use for that leftover steak in the fridge. (And yes, there is such a thing as leftover steak...)

1 hr

Easy Raised Doughnuts ~ Cuddureddi

Cuddureddi. It means "a cause for celebration" if you're from Italy. Well, actually, it means "a sort of doughnut." Sorta the same thing.

1 hr

White Bean Hummus

Change up your hummus game with this white bean version that's served with a fresh herb, olive, and seed topping.

10 hrs

Homemade Caramel Sauce

This simple caramel sauce was made for weeknight cravings that desperately demand scooping something sweet by the spoonful.

20 mins

Chewy Hermit Bars

These chewy hermit bars are a revelation. They're wonderfully spicy, plumped with raisins, and amazingly chewy--even fudge-like.

45 mins

Easy Skillet Lasagna

Those days when meal planning goes south and weeknight weariness looms, simple salvation can be found in this easy skillet lasagna made with store-bought ravioli.

1 hr

Brown Butter Winter Squash

One taste and you'll forget all about that butter and brown sugar trick your mom taught you long ago. Promise.

40 mins

Basil Oil

How to put the rest of that bunch of basil languishing in your fridge to lovely use for drizzling, dipping, and dunking.

45 mins