Star baker Zoë François demonstrates how to shape wet no-knead bread dough with ease. No more floppy, slack loaves for you! She shares her expert tips on handling wet, sticky dough to achieve a perfectly shaped loaf ready for baking. Whether you’re a novice or an experienced baker, Zoë’s clear instructions and approachable style make the process simple and foolproof.
This video originally appeared on No Knead Artisan Bread.
