We dare you to make this chipotle mayo and not find it to be awesome on almost anything. Fish tacos. Burgers. Deviled eggs. Breakfast burritos. And so, so much more.
The quintessential something to sip at an elegant soirée, a large party, or just because it’s a random Tuesday night.
A sweetly tart, subtly flavored, gently intoxicating, remarkably refreshing summer sipper in a fetching shade of pink.
All natural. No artificial colors or flavors. Family friendly. Adult approved. And as delicious as any mint chip ice cream we’ve ever tasted.
This Sriracha mayonnaise recipe is a simple dipping sauce, sandwich spread, and all around awesome use for mayo.
This simple caramel sauce was made for weeknight cravings that desperately demand scooping something sweet by the spoonful.
A simple, clean break from tradition, this marg eschews cloying Cointreau in lieu of a splash of sweet agave.
Authentic as heck with its minimalistic approach that keeps ingredients to the essentials.
Kid friendly. Adult approved. Gluten-free. Vegan. Awesome for entertaining. And even awesomer for when you want to stand at the stove and inhale carbs straight fro the baking sheet.
Yep. Barbecue pickles. They’re essentially just store-bought dill slices doused with hot sauce, garlic, and cayenne pepper. Wait’ll you try them.
Eggs. Vinegar. Cajun spice. Hot sauce. So much more than the sum of the parts.
Pie crust s’mores, you ask? They’re simply the little scraps of pastry that you might otherwise toss in the trash—heaven forbid!—but instead put to lovely, gooey, chocolate-smothered goodness.
Got ham? This French classic typically draws on duck confit but is just as sublime when used to disguise holiday leftovers.
A stunning—and stunningly simple—dessert made from booze and fruit and sugar and not a lot else.
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