Cranberries and sugar. Two things you probably have in abundance at the moment. May as well put them to extra sparkly use.
This one’s for the gluten-free, dairy-free, low-carb, and Paleo peeps. It’s unlike anything you’ve ever had, we guarantee it.
A quick, simple mash—Yukon golds, butter, milk, and salt—that’s either a weeknight side or a dinner party staple. Actually, it’s both.
Forget, for a moment, how lovely a turkey imbued with smoke would be and think how lovely an empty oven on Thanksgiving would be.
This slightly sweet, subtly tangy, entirely apple-y vinaigrette recipe is going to come in far more handy than you can ever imagine.
Terra who? This DIY rendition tastes exponentially better than what you can buy in a bag yet costs colossally less.
This simple caramel sauce was made for weeknight cravings that desperately demand scooping something sweet by the spoonful.
We know you’ve always wanted to fling pizza dough like a boss. This recipe from Jim Lahey helps you do just that.
Perhaps the simplest, most versatile brine ever. Seriously. Just salt and water. Surely you can handle that.
Who knew that baking legend Jim Lahey’s brilliance extended not just to bread and pizza maverick but béchamel whisperer?
This old-fashioned pork roast is just like what your grandma would put on the table for Sunday night supper. No complaints here.
Got milk? Good. Given how obscenely indulgent, ridiculously easy, and just darn good this caramel recipe is, you’re going to need it.
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