5 Ingredients

Lassi popsicles? That’s right. The classic Indian drink in frozen form. Just fruit–mango, blueberry, strawberry–yogurt, sugar, and maybe a hint of spice. Pure and simple and delicious.

• Quick Glance
• 15 M
• 5 H
• 0

This slightly sweet, subtly tangy, entirely apple-y vinaigrette recipe is going to come in far more handy than you can ever imagine.

• 5 M
• 5 M
• 6

Looks like a cucumber pickle. Tastes sorta like a cucumber pickle. But let us assure you, this is not a cucumber pickle. It’s even better.

• Quick Glance
• 45 M
• 1 H, 45 M
• 18

Simple. Seasonal. Sophisticated. Sassy. Sublime. All qualities we swoon to in a dessert. All found right here.

• Quick Glance
• 5 M
• 15 M
• 16

Icy. Slushy. Sorbet-y. Creamy. Melony. Everything you imagine a granita could be, you’ll find it here.

• Quick Glance
• 20 M
• 4 H, 20 M
• 0

This classic Italian spaghetti all’aglio e olio is going to rock your world with its understated simplicity and undeniable frugality.

• 5 M
• 20 M
• 14

Roasted potatoes on the grill magically means you can indulge your craving for roasted potatoes during sweltering summer without heating up the entire kitchen. You’re welcome.

• 15 M
• 40 M
• 18

Much as we love ice cream, sometimes it’s just too darn hot and humid for something so sweet and sticky. Enter the lemon icey.

• Quick Glance
• 10 M
• 7 H, 30 M
• 10

This apricot daiquiri is gonna erase your outdated notion of the daiquiri as a cloying girlie blender drink. And it’s gonna exponentially up your summer entertaining game.

• Quick Glance
• 15 M
• 2 H, 30 M
• 2

Imagine how guests will size up your grilling prowess after you slap this baby on the table.

• Quick Glance
• 10 M
• 1 H, 15 M
• 6

We know, we know. Blender drinks are for sissies–or so you may think. If that’s the case, take a sip of this stiff riff on the gin and tonic. Then get back to us.

• 5 M
• 5 M
• 10

No ice cream maker required. Just watermelon, citrus, sweetness, mint, and a little time in the deep freeze. Vodka optional. Then all you do is scoop it up and plop it in a pretty bowl.

• 20 M
• 20 M
• 17

1. Turn your glut of garden tomatoes into this sauce. 2. Stash it in the freezer. 3. Thank yourself come winter.

• 10 M
• 1 H, 30 M
• 20

Never again tussle with that teensy tin can that always contains too much or too little paste for your recipe. Nope. Never again. Not with this mellow, caramelized homemade conserva.

• 50 M
• 6 H
• 120