Chimichurri-induced happiness can be yours with this foolproof, fuss-free, Argentine-approved answer to what’s for dinner.
5 Ingredients
Baked Egg and Toast Cups
There’s no excuse for skipping breakfast with these convenient egg and toast cups that combine eggs, cheese, and toast into a handheld bite.
Skillet Chicken Thighs with Schmaltzy, Vinegary Radishes
One skillet. Five ingredients. Dinner. (Did we mention that it’s low-carb?)
Egg Salad Without Mayo
Don’t let those leftover Easter eggs go to waste. This easy egg salad with caramelized onions is so lovely, you won’t even notice that there’s no mayo.
Gorgonzola and Walnut Linguine
An indulgent pasta made with toasted walnuts, cream, mascarpone, and gorgonzola. Worthy of a special occasion but on the table in just 25 minutes. Boom.
Julia Child’s Easy Scrambled Eggs for Kids
If you’ve never tried soft, custardy French-style scrambled eggs, grab your bowl, whisk, and pan and prepare to be amazed.
Nutella Truffles
Orbs of Nutella, chocolate, and cream, all dusted in cocoa powder. Need we say more?
Porcini Beef Ragu
We’ve discovered the secret to making next-level ragu sauce. Dried mushrooms. Go on. See for yourself.
Ginger-Scallion Fish Fillets
The easy-peasy ginger scallion sauce that adorns these broiled fish fillets is our new go-to dinner condiment.
Prosciutto-Wrapped Chicken with Asparagus
With its prosciutto and luxurious Fontina combo, this is like an updated chicken cordon bleu. (And you get a great cheese pull, too!)