5 Ingredients

A pot of raspberry jam with framboise being added to it.

Raspberry Jam With Framboise

No, making homemade jam doesn’t need to be a big production. Not with the right recipe, anyways. This small batch raspberry preserves shows you how simple it can be.

  • Quick Glance
  • 45 M
  • 45 M
  • 6
Cherry Liqueur

Cherry Liqueur | Guignolet

The only real trick to this stiff summery sensation is resisting the temptation to snitch a swig before it’s time.

  • Quick Glance
  • 5 M
  • 2 D
  • 20
Strawberry Rhubarb Jam

Strawberry Rhubarb Jam

A small batch of everyone’s fave spring preserves that comes together with ease and melds the intoxicating taste, texture, and fragrance of strawberries mingled with rhubarb. No canning required.

  • 30 M
  • 30 M
  • 2
Roasted Potatoes on the Grill

Roasted Potatoes on the Grill

Making roasted potatoes on the grill magically means you can indulge your craving for roasted potatoes during sweltering summer without heating up the entire kitchen. You’re welcome.

  • 15 M
  • 40 M
  • 18
Easy Rhubarb Jam

Easy Rhubarb Jam

Pink preserves were never so pretty—or so easy—as this foolproof old-fashioned recipe that relies on just four ingredients and an occasional stir. No prior canning experience required.

  • 45 M
  • 2 H
  • 87
Four whole Texas smoked chickens on a baking sheet with grilling fork on the side

Texas Smoked Chicken

Juicy, tender, and subtly spiced, this Texas smoked chicken is as good as barbecue gets with its intriguing four-ingredient spice rub that beautifully melds heat with sweet and a traditional low-and-slow spell in the smoker.

  • 25 M
  • 4 H, 5 M
  • 4
A woman's hand using a biscuit cutter on cream biscuit dough

Easy Cream Biscuits

Scandalously simple. Ethereally airy. Magical. That’s but a sampling of what folks are saying about these two-ingredient, Southern-style cream biscuits.

  • 15 M
  • 30 M
  • 26
Bowl of green Spring pea puree topped with chopped mint on white marble

Spring Pea Puree

Serve it alongside grilled fish, spring lamb, or roast chicken. Smear it on a cracker. Set it out with crudités. Twirl it with pasta. This lovely spring pea purée knows no limits…

  • 10 M
  • 20 M
  • 8
Many prepared potato gnocchi on a floured kitchen towel, with a mound of gnocchi dough in the background

Potato Gnocchi

Four ingredients. Ridiculously easy. Wonderfully inexpensive. And, quite frankly, the best gnocchi we’ve ever had.

  • 25 M
  • 1 H
  • 6
A tall glass of frozen margarita with a salt rim and lime wheel beside a bowl of chips and guacamole

Frozen Margarita

There are those people who feel a frozen margarita is a lesser margarita. We are not those people.

  • Quick Glance
  • 10 M
  • 10 M
  • 8
A cast-iron skilled filled with choriqueso, a cheese dip topped with queso

Choriqueso

Choriqueso = chorizo (spicy Mexican sausage) + queso (Spanish for cheese) melted into a puddle in a skillet. Perfect for dipping.

  • Quick Glance
  • 10 M
  • 10 M
  • 10
Tea sandwiches being assembled with four slices of bread topped with sliced egg, arugula, radish, and prosciutto

Tea Sandwiches

Don’t let the delicate appearance of these little tea sandwiches—just another name for open-face sandwiches—fool you. They’re surprisingly satisfying.

  • Quick Glance
  • 10 M
  • 10 M
  • -
How to Grill Asparagus

How to Grill Asparagus

Never again curse as your pricey spears of asparagus fall between the grill rack into oblivion. All you need is this simple trick.

  • Quick Glance
  • 10 M
  • 20 M
  • 0