Appetizers

Appetizers

Vegetarian Summer Rolls Recipe

We usurped traditional Vietnamese fillings with colorful and crunchy vegetables. Crazy good. And crazy good for you.

  • Quick Glance
  • 45 M
  • 45 M
  • 0

Pan-Seared Foie Gras Recipe

This luxe little number with a pan sauce reduction of late-harvest Chardonnay is best reserved for when you truly, madly, deeply love your guests.

  • Quick Glance
  • 45 M
  • 45 M
  • 2

Roasted Bone Marrow Recipe

Though traditionally a first course, bone marrow is sufficiently rich to be first course, last course, and every course in between.

  • Quick Glance
  • 15 M
  • 25 M
  • 42

Cheese Crackers Recipe

Yup. We went there. To that homemade Cheez-It place. Go ahead. Admit it. You’re awfully glad that we did.

  • Quick Glance
  • 15 M
  • 25 M
  • 16

Easy Chicken Liver Pâté Recipe

Satiny smooth and ridiculously rich, this elegant spread is just waiting to be schmeared on rustic white bread and accompanied by a glass of riesling, whether as an impressive hors d’oeuvres or a rustic winter supper.

  • Quick Glance
  • 30 M
  • 30 M
  • 0

Potato Latkes Recipe with Apple-Date Chutney and Cinnamon Sour Cream

All fancied up for the holidays, these boast all the perfectly-crisp-on-the-outside-tender-on-the-inside awesomeness of traditional potato latkes as well as a few surprises.

  • Quick Glance
  • 2

Buttermilk Dressing Recipe With Winter Crudites

Whoever made up that silly rule about no white after Labor Day clearly has never stunned dinner guests with vegetables in shades of winter white and palest green.

  • Quick Glance
  • 10 M
  • 10 M
  • 2

Baked Ricotta Recipe

Entertaining gets no simpler than this rich, creamy, indulgent, elegant cheese spread made from three ingredients. Tasting is believing. Go on.

  • Quick Glance
  • 10 M
  • 35 M
  • 32

Butternut Squash Quiche Recipe

Butternut squash, sage, and brown butter haunt this velvety rich quiche that flamboyantly flaunts its jewel-toned hues.

  • Quick Glance
  • 45 M
  • 3 H
  • 6

Italian Breadsticks | Grissini Torinesi

Most Americans know grissini as those pale breadsticks in the long waxen envelopes at dive Italian restaurants. How sad.

  • Quick Glance
  • 25 M
  • 2 H
  • 0

Candied Pecans Recipe

“Irresistible.” “The perfect combination of sweet, salt, spice, and crunch.” “We. Can. NOT. Stop. Eating. Them.” “Absolutely perfect.” That’s what folks are saying about these candied pecans.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 16

Chicken Caesar Salad Skewers Recipe

Subtly flavored chicken skewers that deconstruct the classic Caesar salad into simple and spectacular components.

  • Quick Glance
  • 25 M
  • 55 M
  • 0

How To Cook Shishito Peppers

Knowing how to perfectly blister shishito peppers results in a beguiling cocktail nosh with a mildly tingly, almost sweet heat.

  • Quick Glance
  • 15 M
  • 15 M
  • 11

Tomato Bruschetta Recipe

An iconic Italian appetizer that’s easy and comes together in minutes, making it a no-brainer in terms of entertaining—whether guests or just yourself.

  • Quick Glance
  • 15 M
  • 25 M
  • 0
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