Appetizers

Appetizers

Cajun Pickled Eggs Recipe

Eggs. Vinegar. Cajun spice. Hot sauce. So much more than the sum of the parts.

  • Quick Glance
  • 5 M
  • 14 D
  • 2

Ham and Potatoes Sarladaise Recipe

Got ham? This French classic typically draws on duck confit but is just as sublime when used to disguise holiday leftovers.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 9

Pickled Wild Mushrooms Recipe

Pickled wild mushrooms are such a wonderfully European thing. So easy to toss together. So wise in capturing something at the height of its season. So understated and yet sophisticated. Here’s how to make them.

  • Quick Glance
  • 15 M
  • 1 D
  • 0

Chili Cheese Fries Recipe

Honest grub with demolish-the-entire-panful-while-standing-at-the-counter allure. Grab some napkins.

  • Quick Glance
  • 20 M
  • 1 H
  • 8

Paella Arancini Recipe

Paella arancini. It’s a savvy and sassy little appetizer that’s based on an Italian classic but tastes contemporary as heck.

  • Quick Glance
  • 1 H
  • 2 H, 20 M
  • 0

Vegetable Galette Recipe

Because who doesn’t want pie for dinner?! And this vegetable galette gets it exactly right with a buttery crust, a creamy cheese sauce, and oh-so-sweet roasted veggies.

  • Quick Glance
  • 30 M
  • 2 H
  • 4

Peppery Chicken Wings Recipe

The intensity of the classic buffalo wing is tempered here, usurped by a deliciously, defiantly untraditional blend of beguiling spices.

  • Quick Glance
  • 15 M
  • 2 H, 15 M
  • 3

Buffalo Chicken Wings Recipe

Just as awesome as the ones you love to order by the platter at your favorite bar. But these you can nosh from the comfort of your own couch.

  • Quick Glance
  • 1 H
  • 2 H, 30 M
  • 0

How To Make Chorizo

Knowing how to make chorizo is an essential life skill all of us should learn and practice often. This recipe falls smack in between the Mexican and Spanish styles of chorizo.

  • Quick Glance
  • 2 H, 30 M
  • 1 D, 3 H
  • 0

Vegetarian Summer Rolls Recipe

We usurped traditional Vietnamese fillings with colorful and crunchy vegetables. Crazy good. And crazy good for you.

  • Quick Glance
  • 45 M
  • 45 M
  • 0

Pan-Seared Foie Gras Recipe

This luxe little number with a pan sauce reduction of late-harvest Chardonnay is best reserved for when you truly, madly, deeply love your guests.

  • Quick Glance
  • 45 M
  • 45 M
  • 2

Roasted Bone Marrow Recipe

Though traditionally a first course, bone marrow is sufficiently rich to be first course, last course, and every course in between.

  • Quick Glance
  • 15 M
  • 25 M
  • 50

Cheese Crackers Recipe

Yup. We went there. To that homemade Cheez-It place. Go ahead. Admit it. You’re awfully glad that we did.

  • Quick Glance
  • 15 M
  • 25 M
  • 16

Easy Chicken Liver Pâté Recipe

Satiny smooth and ridiculously rich, this elegant spread is just waiting to be schmeared on rustic white bread and accompanied by a glass of riesling, whether as an impressive hors d’oeuvres or a rustic winter supper.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
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