Appetizers

Appetizers
Raw Oysters With Champagne Vinegar Mignonette Recipe

Raw Oysters With Champagne Vinegar Mignonette

Oysters. Friends. Champagne. And these shucking instructions. What more could you possibly need?

  • Quick Glance
  • 5 M
  • 5 M
  • 4
Swedish Meatballs Recipe

Swedish Meatballs

“Delicious.” “Simple.” “Beautiful.” “Easy.” That’s what our testers are saying about this Swedish meatballs recipe.

  • Quick Glance
  • 50 M
  • 1 H, 15 M
  • 6
Stuffed Mushrooms Recipe

Stuffed Mushrooms

A contemporary take on a ’70s classic, these stuffed ‘shrooms have an undeniable appeal—everyone’s fave dinner party nosh.

  • Quick Glance
  • 15 M
  • 30 M
  • 4
Mushroom Leek and Gruyere Tart Recipe

Mushroom Leek Tart

“Impressive.” “Easy.” “Yummy.” “Brilliant.” “No leftovers!” That’s what folks are saying about this lovely little tart.

  • Quick Glance
  • 30 M
  • 1 H
  • 0
Salmon, Fennel, and Apple Salad Recipe

Salmon, Fennel, and Apple Salad

We found ourselves swooning to the simpleness and suppleness of this lovely little salmon salad.

  • Quick Glance
  • 20 M
  • 45 M
  • 0
Cherry Tomato-Goat Cheese Cobbler

Tomato and Goat Cheese Cobbler

Oh, my, my, my, my. That’s what we think of this lovely little summer cobbler in a skillet.

  • Quick Glance
  • 20 M
  • 3 H
  • 17
Gribenes | Roast Chicken Skin Recipe

Gribenes | Roast Chicken Skin

If you go weak in the knees at the crisp skin on a roast hen, your day just got a heck of a lot better.

  • Quick Glance
  • 5 M
  • 1 H, 15 M
  • 16
Deviled Eggs ith Roast Chicken Skin (Gribenes) Recipe

Deviled Eggs with Roast Chicken Skin

Crisp roast chicken skin makes everything better. It’s right up there with bacon as far as we’re concerned. Witness these eggs.

  • Quick Glance
  • 10 M
  • 20 M
  • 0
Beet and Carrot Fritters Recipe

Beet and Carrot Fritters

Shame we didn’t have these little lovelies on our plates when we were being admonished by our parents to “Eat your veggies!”

  • Quick Glance
  • 40 M
  • 40 M
  • 2
Salmon Banh Mi Recipe

Salmon Banh Mi

Why make banh mi at home? Uh, why not? Besides, you’ll never find this swanky salmon rendition anywhere else.

  • Quick Glance
  • 45 M
  • 2 H
  • 10
Yogurt, Feta, Olive Dip Recipe

Feta Dip

If you’ve been looking for an excuse to invite folks over this summer, here it is. Less than 10 minutes from start to wipe-the-creamy-dip-from-your-lips.

  • Quick Glance
  • 10 M
  • 10 M
  • 8
Tomato-Rubbed Bread | Pa Amb Tomàquet Recipe

Tomato-Rubbed Bread | Pa Amb Tomàquet

Bread rubbed with tomato, drizzled with olive oil, and sprinkled with sea salt. Pa amb tomàquet. Also known as yum.

  • Quick Glance
  • 10 M
  • 15 M
  • 6
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