No preservatives. No artificial coloring. Just real, honest-to-goodness ingredients—and maybe a little goldfish giddiness.
Appetizers
Appetizers
Shrimp Ceviche
Apr 12, 2013 by
A soupy, tomatoey ceviche that draws on the presence of lime, orange, and peanut butter—that’s right, peanut butter.
- Quick Glance
- 1 H
- 3 H, 20 M
- 3
Baked Ricotta
Mar 25, 2013 by
Easy peasy entertaining gets no simpler than this rich, creamy, indulgent, elegant cheese spread. Tasting is believing. Go on.
- Quick Glance
- 10 M
- 35 M
- 10
Radishes in Chile Oil Sauce | Qiang luo bo
Feb 19, 2013 by
As stunning as it is simple, this hot little number isn’t exactly traditional Szechuan fare, though it may quickly become tradition.
- Quick Glance
- 10 M
- 40 M
- 15
Cheese Crackers
Jan 28, 2013 by
Yup. We went there. You know, to that homemade Cheez-It place. Go ahead. Admit it. You’re awfully glad that we did.
- Quick Glance
- 15 M
- 25 M
- 9
Beef Empanadas with Olives & Raisins
Jan 28, 2013 by
Savory little somethings with a surprise for those of you unfamiliar with the flamboyant flavors of Latin America.
- Quick Glance
- 50 M
- 1 H, 50 M
- 6
Chicken Meatballs
Jan 28, 2013 by
These subtly flavored, relatively healthful (shhhh!) sliders are the sleeper hit at The Meatball Shop. Not hard to understand why.
- Quick Glance
- 15 M
- 45 M
- 15
Tabasco Chicken Wings
Jan 28, 2013 by
What’s so special about these wings? You just sorta gotta experience them to understand.
- Quick Glance
- 25 M
- 2 H, 30 M
- 3
Spiced Shrimp with Paprika Mayonnaise
Jan 28, 2013 by
This crowd-pleasing spiced shrimp is served hot, hot, hot alongside a dip that’s sigh-inducingly cold.
- Quick Glance
- 35 M
- 35 M
- 5
Spicy Sriracha Chicken Wings
Jan 28, 2013 by
These Sriracha chicken wings are super enticing despite being super spicy—or is it precisely because they’re super spicy?
- Quick Glance
- 25 M
- 30 M
- 6
Roasted Bone Marrow
Jan 17, 2013 by
Though traditionally a first course, bone marrow is sufficiently rich to be first course, last course, and every course in between.
- Quick Glance
- 15 M
- 25 M
- 18
Easy Tomato Soup
Jan 02, 2013 by
This made-from-scratch soup requires barely more effort than heating up some Campbell’s, though the taste is worlds apart.
- Quick Glance
- 10 M
- 45 M
- 29
Pigs in a Blanket
Dec 25, 2012 by
Without further ado or feigned guilt, allow us to reacquaint you with a long-lost childhood friend.
- Quick Glance
- 20 M
- 40 M
- 15
Prosciutto-Parmesan Puffs
Dec 24, 2012 by
David divulges his fetish for puff porn, a habit that conveniently requires no confession with Father Fraga come Saturday afternoon.
- Quick Glance
- 20 M
- 45 M
- 57
Chicken, Pork, and Pistachio Terrine
Dec 04, 2012 by
Think a terrine is tricky to make? Think again. The most difficult aspect of this recipe is shelling some pistachios.
- Quick Glance
- 25 M
- 2 H, 30 M
- 6
Parmesan Twists
Dec 04, 2012 by
There’s lots to love about these crowd-pleasing twists. How they taste. And look. And, uh, do we need any other reason?
- Quick Glance
- 20 M
- 30 M
- 5
Mac and Cheese Canapés
Dec 04, 2012 by
Fancy schmancy mac and cheese canapés? Why not? For the full effect, plop the lovelies on a silver platter and break open the bubbly.
- Quick Glance
- 25 M
- 40 M
- 19
Whole Spelt Risotto with Butternut Squash
Oct 11, 2012 by
We swear that this whole grain risotto doesn’t taste nearly as healthful as it actually is. But don’t take our word for it….
- Quick Glance
- 45 M
- 1 H, 45 M
- 2
Braised Artichokes with Garlic and Thyme
Sep 18, 2012 by
You say artichoke. We say carciofi, Italian for “pointy leafy thing that turns meltingly tender when cooked like your nonna knows how.”
- Quick Glance
- 25 M
- 1 H
- 8