Pain de Mie Recipe

Pain de mie is perfectly rectangular and, as such, perfect for toast and sandwiches. It’s traditionally made in a Pullman pan but we show you how to use any old loaf pan.

  • Quick Glance
  • 30 M
  • 3 H, 30 M
  • 10

Rhubarb Crostata Recipe

Crostata loosely translates from Italian as “the easiest riff on pie you ever did make.” Which means you could—and should—toss together this lovely and simple crostata on countless casual occasions during rhubarb’s crazy short season.

  • Quick Glance
  • 20 M
  • 50 M
  • 2

Cauliflower Fried Rice Recipe

Yes, this cauliflower fried rice recipe is low-carb, paleo-friendly, and darn near indistinguishable from the real thing. Swear.

  • Quick Glance
  • 25 M
  • 45 M
  • 0

Potatoes with Mexican Chorizo | Papas con Chorizo Recipe

Easy, authentic, and awesome any time of day, whether accompanied by steaming hot coffee or cold cerveza.

  • Quick Glance
  • 25 M
  • 50 M
  • 4

English Muffin Bread Recipe

Incomparably easier than traditional English muffins yet with all the requisite nooks and crannies that God—and the British—intended.

  • Quick Glance
  • 15 M
  • 1 H, 45 M
  • 0

How to Make Cinnamon Sugar

The perfect proportion of cinnamon to sugar. Because ‪‎Monday‬ so often leaves us wanting to be a kid again.

  • Quick Glance
  • 5 M
  • 5 M
  • 0

Chocolate Sandwich Recipe

Rest assured, dear reader, this chocolate sandwich is a far cry from Wonder bread and Hershey’s. Ooooooooh soooooooo far.

  • Quick Glance
  • 5 M
  • 5 M
  • 2

Egg Salad Recipe Without Mayo

Most definitely not your grandma’s egg salad. It’s crammed full of gently caramelized onions and it’s sooo surprisingly lovely you won’t even miss the mayo. Swear.

  • Quick Glance
  • 10 M
  • 45 M
  • 10

Monte Cristo Sandwich Recipe

Calling this crazy indulgent Monte Cristo a leftover ham sandwich is like saying Julia Child could cook pretty decent.

  • Quick Glance
  • 20 M
  • 30 M
  • 0

Southern Buttermilk Biscuits Recipe

“Spectacular.” “Sinful.” “Easy.” “Airy.” “Buttery.” “Lofty.” “Perfect.” That’s what folks are saying about these little lovelies.

  • Quick Glance
  • 25 M
  • 45 M
  • 44

Farmer Cheese Recipe

This easy homemade farmer cheese is rich, creamy, and lovely, sorta like a poor man’s (or shall we say, lazy man’s) homemade ricotta.

  • Quick Glance
  • 25 M
  • 1 H, 30 M
  • 4

Affogato Recipe

Drowning gelato in espresso has got to be the most spectacular sort of tragedy ever to take place at the dinner table. Here’s how to add a little drama to your dessert.

  • Quick Glance
  • 5 M
  • 5 M
  • 4

Bellini Recipe

Sadly, there are only a very spare number of weeks each summer when we’re privy to white peaches. Here’s what to do with them while you can.

  • Quick Glance
  • 5 M
  • 5 M
  • 4

Peach Cobbler Recipe

“The finest peach cobbler that I have ever, or will ever, eat.” “WOW!” “An 11 out of 10.” “Magical.” That’s what folks are saying about this crazy easy peach cobbler.

  • Quick Glance
  • 30 M
  • 1 H, 45 M
  • 25
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