Got leftover cranberries? Then you’ve got the fixings for these incredible scones that are balance tart berries with creamy white chocolate and knee-wobblingly flaky pastry.
Nov 08, 2016 posted by Renee Schettler Rossi
Know what we can’t stop thinking about? This crostata. At first whiff of its heady fall spices, you’ll tumble head over heals in love. At first bite, you just may cry. But the best part? Its appeal crosses divisive party lines.
- Quick Glance
- 45 M
- 1 H, 45 M