We’re not certain what exactly to call these diminutive, dunkable desserts that are crunchy as a cracker, less sweet than a cookie.
Cookies & BarsCookies & Bars
Sep 07, 2012 by Moira Sanders | Lori Elstone | Beth Goslin Maloney
Crisp at the edges. Chewy within. Peanutty through and through. A classic perfected. Pass the milk, please.
- Quick Glance
- 15 M
- 1 H