Cookies & Bars

A slice of brownie tar heel pie on a white plate topped with a scoop of vanilla ice cream

Tar Heel Pie | Brownie Pie

Known in some parts as tar heel pie, this ridiculously rich and gooey chocolate brownie pie is crazy easy to make—and just as easy to make disappear.

  • Quick Glance
  • 45 M
  • 4 H
  • 0
Cakey Brownies

Brownies for a Crowd

“So satisfying.” “Cakey and chocolatey and everything a brownie should be.” That’s what folks are saying about this crowd-pleaser.

  • Quick Glance
  • 15 M
  • 1 H
  • 0
Eggless Chocolate Chip Cookie Dough

Eggless Chocolate Chip Cookie Dough

Cookie dough is oft a means to an end, an interim state of existence, a fleeting moment sacrificed to the creation of cookies. No more. Grab your spoons.

  • 10 M
  • 10 M
  • 36
A metal baking pan of gluten free brownies with one piece missing

Gluten-Free Brownies

These are, in all seriousness, remarkably fudgy and as rich as the real deal despite being flourless. But don’t take our word for it. Make a batch and see if anyone can tell the difference. Bet you they can’t.

  • 20 M
  • 45 M
  • 10
Six heart Linzer cookies being dusted with confectioners' sugar

Linzer Heart Cookies

Baking a batch of these hazelnut-inflected, raspberry-jamwiched linzers is nothing if not a testament to your heart most definitely being in the right place.

  • Quick Glance
  • 30 M
  • 3 H
  • 2
Spicy Snowflake Cookies

Spicy Snowflake Cookies

Christmas cookies that are as dramatic to behold as they are delicious to nosh. Swear. From everyone’s favorite food scientist, Shirley O. Corriher

  • Quick Glance
  • 1 H
  • 1 H, 30 M
  • 0
Toffee Cookies with Dark Chocolate Glaze

Toffee Cookies with Dark Chocolate Glaze

These toffee cookies are sorta like shortbread but richer, thanks to the inclusion of brown sugar. Plus, they’re gilded with dark chocolate, pecans, and a sprinkle of fleur de sel.

  • Quick Glance
  • 40 M
  • 1 H, 5 M
  • 0
A pile of crescent-shaped cookies on a platter with greenery and Christmas ornaments on the side

Viennese Vanilla Crescent Cookies

A holiday cookie if we ever saw one! So buttery, so nutty, so delicate, so mind-bendingly lovely, these traditionally Viennese cookies rival the city’s fancier pastries as our fave.

  • 1 H
  • 4 H
  • 16
Ten whole, plus one broken butter cookies on a piece of crumpled parchment paper

French Butter Cookies

Call them whatever you will. Breton butter cookies. French biscuits. Sables. We call them simply impossible to stop noshing.

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 0
Black tray with a slab of cinnamon toast bars--brownie-like dessert made with brown sugar and cinnamon, two bars cut on the side

Cinnamon Toast Bars

Just like cinnamon toast. Except better. Your kids will worship you. So will your inner kid.

  • 10 M
  • 45 M
  • 10
A dozen golden brown pecan pie rugelach with filling oozing out

Pecan Pie Rugelach

Pecan pie rugelach. Bursting with all the expected ingredients and then some, including maple syrup, bourbon, even a pinch of cayenne. Your notion of rugelach is about to be upended.

  • Quick Glance
  • 1 H, 15 M
  • 3 H, 50 M
  • 0
Several cranberry pistachio biscotti cookies tied together with raffia

Cranberry Pistachio Biscotti

Cranberries add a chewy, sweet-tartness and pistachios bring a buttery tasting richness to these biscotti, making them a must-make for Christmas.

  • Quick Glance
  • 1 H
  • 1 H, 45 M
  • 4
A selection of frosted cookies decorated for Hanukkah, on a parchment-lined cookie sheet

Hanukkah Cookies

These spectacularly decorated cookie creations can be yours with your favorite roll-out cookie recipe, our royal icing, and our handy how-tos. Swear it’s so much simpler than it looks.

  • Quick Glance
  • 1 H
  • 1 H
  • 4