Cookies & Bars

Exactly like those soft, puffy, cakey frosted sugar cookies found in the bakery of your local grocery store that the kids beg you to buy—minus the scary artificial ingredients.

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If you’ve been dreaming of something a little different, take these for a spin. Hints of soy bring umami to the party, making these gluten-free beauties exceptional.

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How many ways are there to love chocolate chip cookies? So far, we’ve found 24. With apologies to those of you who are indecisive types.

Crisp at the edges. Chewy within. Peanutty through and through. A classic perfected. Pass the milk, please.

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• 35

We quite like these granola bars just as-is. But don’t let that stop you from adding your fave stir-ins to make them even more irresistible.

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Not too fudgy and not too cakey, these brownies strike just the right balance of perfectly overindulgent.

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We know many who’ve fallen for these dulce de leche-filled shortbread cookies while in Latin America. Few have recovered. Rightly so.

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Craving chewy chocolate brownies? America’s Test Kitchen has a splendid version that’s got some seriously amped-up flavor.

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Froufrou, fancypants, yet fuss-free, these thumbprint cookies with white chocolate ganache and chopped hazelnuts are, in a word, lovely.

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• 40 M
• 4 H
• 2

All the good stuff from a birthday cake–sprinkles and a creamy buttery frosting–incorporated into soft, tender sugar cookies. That’s something to celebrate.

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• 50 M
• 1 H
• 2