Cookies & Bars

Tired of waiting and waiting and waiting for your boxes of Girl Scout Thin Mints to arrive? Not with this trusty recipe.

• 45 M
• 1 H, 35 M
• 14

A swoon-worthy collision of creamy cheesecake and cakey brownie and sweetly tart raspberries that you simply gotta taste to believe.

• Quick Glance
• 25 M
• 1 H
• 8

At last, after literally years of searching, we have the perfect DIY natural food coloring recipe. No preservatives. No artificial coloring. No monumental price tag.

• 5 M
• 10 M
• 106

Sweet, moist, tender, can’t-stop-at-just-one coconut macaroons that are reminiscent of what’s found at the loveliest bakery in town.

• 25 M
• 1 H
• 4

The best kosher-for-Passover brownies we’ve ever had. Ever so slightly crumbly outside and splendiferously fudgy inside.

• 15 M
• 1 H
• 8

Known in some parts as tar heel pie, this ridiculously rich and gooey chocolate brownie pie is crazy easy to make—and just as easy to make disappear.

• Quick Glance
• 45 M
• 4 H
• 0

“So satisfying.” “Cakey and chocolatey and everything a brownie should be.” That’s what folks are saying about this crowd-pleaser.

• Quick Glance
• 15 M
• 1 H
• 0

Cookie dough is oft a means to an end, an interim state of existence, a fleeting moment sacrificed to the creation of cookies. No more. Grab your spoons.

• 10 M
• 10 M
• 38

These are, in all seriousness, remarkably fudgy and as rich as the real deal despite being flourless. But don’t take our word for it. Make a batch and see if anyone can tell the difference. Bet you they can’t.

• 20 M
• 45 M
• 10

Baking a batch of these hazelnut-inflected, raspberry-jamwiched linzers is nothing if not a testament to your heart most definitely being in the right place.

• Quick Glance
• 30 M
• 3 H
• 2

Christmas cookies that are as dramatic to behold as they are delicious to nosh. Swear. From everyone’s favorite food scientist, Shirley O. Corriher

• Quick Glance
• 1 H
• 1 H, 30 M
• 0

Tender and delicate and buttery and spectacularly simple, just as classic shortbread cookies ought to be.

• 25 M
• 1 H
• 8

These toffee cookies are sorta like shortbread but richer, thanks to the inclusion of brown sugar. Plus, they’re gilded with dark chocolate, pecans, and a sprinkle of fleur de sel.

• Quick Glance
• 40 M
• 1 H, 5 M
• 0

A holiday cookie if we ever saw one! So buttery, so nutty, so delicate, so mind-bendingly lovely, these traditionally Viennese cookies rival the city’s fancier pastries as our fave.

• 1 H
• 4 H
• 16