Cookies & Bars

Just like Tollhouse cookies but with the amp turned up. Way up. Think of them as a more mature version of a classic. (Finally, something you don’t have to share with the kids!)

• Quick Glance
• 45 M
• 3 H, 30 M
• 0

Thanks to this gluten-free, paleo-friendly godsend of a recipe, everyone can have their snickerdoodles and eat them, too.

• Quick Glance
• 25 M
• 2 H
• 0

You shouldn’t have to choose between your two competing cravings. The only disappointing thing about these? That we didn’t discover them sooner.

• (1)
• 30 M
• 1 H, 20 M
• 2

We find these unabashedly unconventional biscotti bewitching beyond belief. Different form. Same function. Far less fuss.

• (8)
• 20 M
• 35 M
• 21

Made from scratch with natural ingredients, these are gonna remake all your memories of stale, bland animal crackers in the circus box.

• (2)
• 40 M
• 2 H
• 6

Easy to make, these chicharrón chocolate chip cookies turn out soft, chewy, ever so slightly salty, and oh so intriguing in a very, very good way.

• (2)
• 15 M
• 45 M
• 15

Tender, buttery, and enhanced with a subtle citrus lilt. Just as Proust would have wanted. (No madeleine tin? No worries. They’re just as lovely when made in a mini-muffin pan.)

• (1)
• 25 M
• 2 H
• 2

Happiness can be found in this recipe that ended our search for the perfect small-batch chocolate chip cookie. Insanely perfect for when you need—need, not want—just a dozen.

• (1)
• 15 M
• 25 M
• 4

These flaky French pastries are dainty, diminutive, and irresistible as can be (typed while licking the sugar from our fingers).

• Quick Glance
• 15 M
• 50 M
• 2

Subtly sweet and slightly crumbly, these chocolate cookies are indulgent through and through yet in a sorta sophisticated way. Tasting is understanding.

• (1)
• 45 M
• 1 H, 25 M
• 8