- Quick Glance
- 45 M
- 3 H, 30 M
Thanks to this gluten-free, paleo-friendly godsend of a recipe, everyone can have their snickerdoodles and eat them, too.
You shouldn’t have to choose between your two competing cravings. The only disappointing thing about these? That we didn’t discover them sooner.
We find these unabashedly unconventional biscotti bewitching beyond belief. Different form. Same function. Far less fuss.
Made from scratch with natural ingredients, these are gonna remake all your memories of stale, bland animal crackers in the circus box.
Easy to make, these chicharrón chocolate chip cookies turn out soft, chewy, ever so slightly salty, and oh so intriguing in a very, very good way.
Tender, buttery, and enhanced with a subtle citrus lilt. Just as Proust would have wanted. (No madeleine tin? No worries. They’re just as lovely when made in a mini-muffin pan.)
Happiness can be found in this recipe that ended our search for the perfect small-batch chocolate chip cookie. Insanely perfect for when you need—need, not want—just a dozen.
These flaky French pastries are dainty, diminutive, and irresistible as can be (typed while licking the sugar from our fingers).
Subtly sweet and slightly crumbly, these chocolate cookies are indulgent through and through yet in a sorta sophisticated way. Tasting is understanding.