Cookies & Bars

A metal pan filled with a parchment sling and peanut butter and jam swirled blondies.

Swirled Blondies

Our testers likened this to the magical, scrumptious offspring of a blondie and a classic PB&J. Sounds like heaven to us. And it kinda sounds like breakfast, too.

A sheet of blueberry lemon bars with one cut out, laying on a piece of parchment paper.

Blueberry Lemon Bars

Like a pie in bar form, with a crisp crust and a soft, lemony, blueberry-filled center. These bars are a big hit at summer barbecues when you’re in the mood to share.

A slab of dulce de leche brownies, with five brownies cut from the end.

Dulce de Leche Brownies

Because fudge brownies just aren’t indulgent enough, we added an outrageously lovely swirl of caramel sauce. You’re welcome.

Seven vanilla bean oatmeal cookies scattered across a cooling rack and kitchen towel.

Vanilla Bean Oatmeal Cookies

A classic that’s loved by nearly everybody. A chewy center and delicate flavor of vanilla give them an appeal beyond your everyday oatmeal biscuits. Perfect for sharing, too.

A parchment-lined square pan filled with pecan-studded best brownies.

David Lebovitz’s Best Brownies

“Best brownies” is a bold assertion. Yet these merit exactly that distinction. Shatteringly crisp on top, fudgy in the center, and intensely chocolatey through and through.

Two stacks of wedges of glazed lemon ginger shortbread.

Lemon Ginger Shortbread

Shortbread cookkies made with the warmth of ginger and the puckeriness of lemon are baked to buttery, crumbly magnificence.